CA Haynam

9.0

Nice acidity with fruit and residual sugar. Deep pink beauty! — 5 years ago

CA Haynam

8.9

Well balanced with enjoyable floral notes and mild acidity — 5 years ago

David Shaw

8.9

A random bottle from a recent Fukubukuro offer from Navarro. 692 cases produced of the Grenache-Carignane blend. Reddish-pink, excellent clarity. Dry, medium-to-strong fine-grained skin tannin astringency, strawberry flavor with some guava, as accurately noted on their website. Tart strawberry and mineral finish with good acidity balance. A different style and flavor profile than most rosés - West Coast, French and Italian - I’ve tried in the last few years... — 6 years ago

pierre gattlen

9.0

vin jeune mi crianza
déja beaucoup de caractère
très bon rapport prix/plaisir — 6 years ago

David Shaw

9.0

Anderson Valley. Pale yellow, brilliant clarity. Stone fruit note in nose. Citrus and stone fruit flavors, nectarine-lemon finish. Creamy, soft, some skin astringency on front center of tongue. Well made but nuanced complexity — 7 years ago

Tom Elliot

Founder Northwest Wines

9.1

Surprised. Well aged and in fine condition. — 8 years ago

Dan R

10

Fig, walnut, balsamic. Still sweet, great cut. Perfectly preserved and delicious — 8 years ago

Ericsson

9.2

High altitude Cab from Argentina. The color is inky red with a watery rim. Rich ripe dark fruit and oak scents. Time has served this wine well! The fore-pallet is again, fruit forward, velvety! The mid pallet has a great counter-balance composed of bold, oaky, and earthy flavors. The finish is long, slightly spicy, with strong tannings. Definitely a good wine; fruit is high but everything else falls right into place. — 5 years ago

Cecil Ramirez

9.2

2013 vintage. Vibrant ruby color, med bodied, soft mouthfeel & tannins. Bright cherry, cola, plum, strawberry, vanilla notes. Nice lasting finish. — 5 years ago

Federico Mata

9.0

Another creation of one prestigious label — 6 years ago

Jim Heider

9.3

2017 Estate Bottled. Great with Thanksgiving dinner — 6 years ago

Juan

9.0

Muy bueno — 8 years ago

Scott Wiegand

9.5

Holy wow! This was unbelievable. There are amazing honeysuckle and honeyed white fruit aromas that are intoxicatingly. The concentration and layers of flavors are terrific. The palate explodes out of the glass while maintaining a medium body and enough acid to stay balanced with the RS (7%). This was somewhat of an epiphany wine for me and I can't believe i didn't take sweet wines more seriously before. — 8 years ago

CA Haynam

9.1

Loved this so much we bought a case. Great for a hot spring day in California! Dry and crisp, fruity with an acidic finish. Very nice — 5 years ago

Lisa Knowles

9.1

This is a new Pinot Noir for me and will become a go to. It is fruit forward (just how I like it), with a little mint and herbs. Better after some time to aerate. — 5 years ago

Fernando Figueroa Sánchez

9.0

Este vino de Cuyo en Sudamérica está perfecto para las botanas. Muy frutal, muy gentil en el paladar, y un color a hemoglobina cautivante😋 — 6 years ago

CA Haynam

9.0

Fresh and fruity with substantial acidity — 6 years ago

Matt Sterr

8.9

Cencibel. — 7 years ago

Scott Wiegand

8.9

Very nice Riesling based blend. Enhanced by the aromatics of Gewürztraminer and slightly sweet with medium body and slight spiciness. Very good value for $10 on sale from Navarro. — 8 years ago

David Kline

9.0

Solid Mendo chard in a ripe style with petrol-butter and baked Burbank Russet. Pronounced lily and marigold. Asparagus and almonds on the nose. Medium mouthfeel with yellow apple, lemongrass, cornmeal, dry cider, lemon oil, saffron, sage, orange zest, tangerine pith, and a hint of lime and merengue. Not as dessert as this description implies, nor as tropical. Good restraint and a chalky-mineral-earth-force. #mendocinowine #mendocino #chardonayday #chardonnay #chardday #andersonvalley — 8 years ago

with Courtney