Ilaria Ropolo

9.3

Montecucco DOC 2007, 14%. Organic wine from a 50 years old vineyard, produced in limited quantities, only when all conditions are excellent. Fermented in oak barrels, aged in wood for 24 months, and refined in the bottle for 24 months. Great color. Nose rich of cooked red fruits, a little hint of vanilla. In the mouth is very rich and almost sweet, round, extremely well made. For me the wood is a little too perceivable, even is the tannins are super smooth 89/100 — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ category: junmai/ cépage: Oyama nishiki/ light note, vivid acid, fresh and clear sweetness, hint of apple or starfruits, smooth after. — 12 years ago

Ilaria Ropolo

9.1

Salustri DOC 2010, 14%. Organic wine from a 50 years old vineyard. Excellent color. The wood is still very perceptible to the nose, but so are fresh red fruits. Rich in the mouth, slightly too alcoholic, but it is still very young. 89/100 — 13 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Kaze no mori", windy woods/ subtitle: " Alpha"/ brewery: Aburacho shuzou/ region: Nara prefecture/ category: low alcohol junmai unpasturised/ cépage:Akitsuho polish rate: 65%/fresh, juicy, comfortable, hint of bubbles. Nice balance. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ category: junmai just squeezed unfiltered/ pale white color, pineapple, cider, apricot, fresh aroma, clear and fresh attack, juicy acid, tasty structure. — 13 years ago