From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — a month ago
Needs a lot more time! — 2 months ago
Lou and Sarah — 2 months ago
Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 4 months ago

Smooth and rich with a great finish. — 9 years ago
These are so good 15 yrs plus. In fact, insanely given the price point.
Again, a touch of bandaid on the nose that doesn’t affect the palate.
Grainy, fine M+ tannins.
It is rich, lush, ripe; blackberries, plum, dark cherries, raspberry hues & hints of strawberries & blueberries. Berry cola/licorice, mocha, caramel, black licorice, soft, layered baking spices, espresso, oak barrel powder, black tea, tobacco w/ ash, used/soft leather, excellent, soft, dark spices, melted dark chocolate to pudding, crushed rocks powder, dry rock, limestone/sandstone, some dry twig, candied dark, red flowers framed in violets with lavender hints, rainfall acidity, balance for days, nicely structured/tensioned, elegant & smart polish that lasts minutes and falls on fine grain minerals & dry top soil. — a month ago
thankful for this party! — 22 days ago
Just hitting its stride. Rich nose, lush black cherries on the palate, silky tannins. Still has a long time left. — a month ago
Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 4 months ago
Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago
Turkey Day in the Dells. Some deer hunting to boot. — 22 days ago
Thanksgiving. Vlad special — 23 days ago
The best Merlot in my honest opinion. Coming from a Cab guy. — 2 months ago
Drinking very well now. Really enjoyed it. — 3 months ago
Delicious, easy drinking with a nice after taste — 4 months ago
Jason Gelman
enjoyed. no formal notes. — 13 days ago