Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 6 years ago

Gregory Fulchiero

8.9

Nearly fully developed wine - very interesting and showing a Bordeaux influence. At CMS Advanced tasting — 7 years ago

Ira Schwartz

9.2

Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 8 years ago

Julien Liboiron-Samson

9.0

Really good. Fruity and light, perfect with seafood. — 9 years ago

Max Gottesfeld, FWS, CSW

9.2

When Pinot Noir meets Nebbiolo. — 10 years ago

Tim Monaghan

9.0

Not much fragrance. Mostly slight grape or fruity scents. Extremely dry wine. A bit of oak. Very good. I would buy it again. — 10 years ago

Garry Siskos

9.6

Great Organic wine ... like a fine wine...opened up like a flower..just lovely. Will try more for sure — 6 years ago

Joseph Barsky

9.1

2013 Vintage. 13.5% Alcohol. The rest is Greek to me... — 7 years ago

Amelia Pilgrim

9.0

Lovely sweet and fruity Greek rose with meze / salad @ greek wine and meze night — 8 years ago

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 8 years ago

Kevin Malloy

9.0

Christmas gift from Anisa Proj, 2016. Similar in style to that made by her father in Albania. Two sided. Spiced fruit and lush velvet. Young and fun. — 9 years ago

Beau Carson

9.4

Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 10 years ago

Paul Henderson

9.0

Dry, opens to cherry back notes, needs to open a bit, mineral — 10 years ago

with Ramona

Lauren Murphy

8.9

A little acidic but not bad with food — 7 years ago

Teresa S

9.0

Malagousia/Assyrtiko/Roditis. Grassy, sauv blanc like nose, but balanced and lush on palate. Like. — 7 years ago

Elizabeth Light

9.5

My first Greek wine experience did not disappoint — 8 years ago

with Sarah

Meg Herring

8.9

Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Welcome to Athens. Thank you @AlphaEstate! Wonderful aromatics. Complete. — 9 years ago

with William

Robin Goodchild

9.1

Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 10 years ago

Peggy Lane

9.1

Catchup. Mmmmmmmm. — 11 years ago