Audrey Nadeau

8.9

Nez de fraises. Doux comme un Beaujolais nouveau — 9 months ago

Jeroen Wagemans

8.9

Light burgundy style wine, not bad. — 2 years ago

with Amanda

Matt Perlman

9.2

Made from red grapes but no maceration. Smells like a mulled cider, red apple skin, berries — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tasting Group 5/24/20. 2-meter café @ Corison Winery. My 3rd, Group 1st. Brett but still fruity. Red currants. Nice acidity — 4 years ago

Bruno Baretta

9.0

2014 vintage. Pleasantly sweet, kind of dried fruits — 4 years ago

Diana Cohen

8.9

Nice wine easy to drink , fruity but not sweet — 5 years ago

Taavi Davies

8.9

I’ve changed my mind about this one - when served a little chilled it’s delicious and well-balanced, dry and tannic — 6 years ago

barak heller hayun

9.0

xinomavro rose from northern 🇬🇷

lemon peel grated on 🍓, cranberries and crushed rocks. with olive brine finish on top of it.
very complex. little tannins and probably some oak influence.

very gastronomic.

third of blind buying in Athens. all were a great !

red xinomavro soon... — 10 months ago

Pazzu Zu

9.7

With oysters and saint jacques. Surprising! — 2 years ago

Daniel M

9.0

On the nose it reminds me almost of nebbiolo but a tiny bit more fruity. Blood orange, strawberry, a tiny bit of oak, this is very inviting. The palate is extremely well balanced, there is acid, yes, but there is width and fruit, there is a drying layer of tannins in midpalate (not unlike the ones you can find in noble piemont niebbiolo wines) along with a soft, expanding mouthfeel, and there is a long finish with that drying layer, those nice fruit notes that linger for a long while. This is really good! — 3 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thank you, Chris Struck! What a treat. This got the 2019 vintage off to a great start. — 5 years ago

with William

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Terrific, but sadly marred by a bad cork, making it difficult to access. Thanksgiving wine. — 6 years ago

with William

Anthony De Blasi

9.4

Wow, what a stunner! This Xinomavro has so much energy, is fruitdriven but with a strong tannic backbone. Sooo good! — a year ago

John Kanellopoulos

8.9

Happy Thanksgiving indeed!
— 3 years ago

Roberto Carli

9.2

Dried red fruit, lifted florals, slight oxy nuttiness. Great tannins, well resolved — 3 years ago

Scott C

Founder / Co-director SR Wine imports

9.2

This wine is 100 % xinomavro . 14 maths oak / 20% new . Vine age on average 30 years . It’s very classy , elegant and very well made . Long finish . — 4 years ago

Todd Scurci

9.1

#xinomavro — 5 years ago

with Annie

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Softer than many Xinomavros. Round. Ripe aromas heading north of red. Cherry pie. — 5 years ago

with William

Bryce Wiatrak

9.1

Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 6 years ago