Lush and bright with a crisp finish. Lime, green apple, kiwi, white peach and a little melon with a smattering of herbs rather than heavy pyrazines. Lots of acidity for freshness, although a bit high in alcohol, so has some body. The oak doesn’t get in the way for me, as it often does w SB — it adds to the texture and lush mouthfeel and adds a a hint of spice, but otherwise pretty classic. — 3 years ago
This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 5 years ago
Awesome stuff. Biscuit dough, baked apple, a bit of oak influence, beautiful effervescence and great acid. 2005 vintage, but can only imagine how it will be in 20 years.. — 7 years ago
Vintage after vintage these guys knock it out of the park, 2011 is just sweet. Soft tanins, alc in check and balanced for the level, beautiful, crunchy red fruits with a crazy splash of plum bordering on pluot. Phenomenal value for the quality. Lots of shops out there with it right now for$26-28, get some. — 8 years ago
FOGO w/ the beagles — 11 years ago
Medium dark robe, nose of steak tartare and cedar. Very complex and elegant in the mouth, great acidity and balance, licorice, dried flowers, a hint of dry port. Finishes on a beautiful acid note and is such a companion. Truly great bottle. You can barely tell the vintage. — 8 months ago
A new experience for us tonight. A 34 year old C-D-P to celebrate our 36 year anniversary. Beautiful old red/orange color from the glass. Dried fruit and herbs, licorice and wet flint on the nose. Flavors of dried red plums and cherries, licorice , herbs and some earthiness. Still showing a slight tannic backbone. A nice long finish. — 5 years ago
A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 6 years ago
A softened ruby color. Beautiful balance, everything in harmony. Wet earth, raspberry, cinnamon, a whiff of truffle, intoxicating nose. So much ripe, fresh red fruit on the palate. Such soft tannins, damson plum, a mineral streak running through. Drinking a 15 year old wine for 15th anniversary of diabetes. This is splendid in the moment — 7 years ago
Graphite, sour cherries, slight smokey notes.SOME green pepper from the cab. Surprisingly vivid for its age! Beautiful and classy... — 8 years ago
Still going strong though I'd drink in the next year or so. — 9 years ago
Quite an amazing bottle of wine. Girlfriend is the Bordeaux fan and I was hesitant. Had a 1911 Lafite that was funky and cheesy. Looking forward to more fruit and we got it with this bottle. Absolutely beautiful red candied fruit with no more tannins and barely a hint of acid. Quite spectacular. — 11 years ago
Earthy finesse, complex, clean cherry/current and a tangling, slightly spicy finish — 5 years ago
This wine amazed me, I’ve had it before and it’s never shown this well, maybe just hitting it’s stride? Beautiful perfumed floral nose ( never thought I would say that about a Dunn), exquisite balance, the fruit is slightly sweet, the tannins are fully integrated and refined, with just the right amount of acid in the finish. I would never guess mountain fruit or let alone Dunn if tasted blind. Can’t wait to try it again in a couple of years. — 6 years ago
I love Cheval Blanc- belongs in the classification of a first growth french wine for sure. The '89 is drinking superbly and possesses a beautiful bouquet of roses/fragrant flowers, and is so powerful yet subtle on the pallet with dark berries, ripe cherries, soft tannins yet powrrful and forward fruit. This wine is underrated and under priced. Seek to acquire from good provenance/reliable sources that have properly stored the wine and you will not be sorry. — 8 years ago
Drinking so well. Red fruits, leather, dried herbs, cedar. Lots of color still. Freshness, tannins present, beautiful acidity. Really solid. — 11 years ago
Chasidy Kearns
Really delicious. Blackberry, currants, berry, hint of veg broth. — 8 months ago