Yep Mrs E popped another 🤣 the 09 Sass (10th try) & @ £138-£180 is going to be a lovely 😈 in time if Mrs E stops opening them 🤣 Notes similar as before but dryness is easing & other subtle changes appearing 😁
📍 Tenuta San Guido Sassicaia 2009
🏵 96+ points
🍇 85% Cabernet Sauvignon & 15% Cabernet Franc
🍷 Deep opaque ruby
👃 Complex & elegant smoked cedar, damson, blueberry, spiced blackberry jam & purple flowers w/ raspberry liquorice, cocoa, light herb, mint, olive, leather, oak & flinty cracked minerals
👄 Med+ silky smooth body of ripe red cherry, rich spiced blackberry/currant, cocoa & liquorice in fine light dry tannins
🎯 Long dark fruity berry/plum herby mocha coating w/ touch dry minerals & creamy cherry tones
— 8 years ago

6 months on the skins, aged 20 months in neutral oak. 11.8% abv. Drink with mekhong whisky ribs. — 8 years ago
Affordable. — 8 years ago
Enjoyed widely, again. Flavorful, hint of butter but not overpowering, citrus and hint of honey. — 8 years ago
Loved this Sangiovese. Nice, robust without being too big, good dark fruit. — 10 years ago
My favorite rose this year. — 7 years ago
a nice hop — 7 years ago
After a tiring day shopping 👠 👜 with Mrs E you gotta love Barcelona that you can pop to the local supermarket next to the hotel, grab some meat, cheeses, hummus & bread as well as a €295 98-100 Point by Vega Sicilia Unico 🤣 & a decanter + some glasses, then sit in your room overlooking the beach & city to chill @ sunset 😎 💗 Barcelona 🇪🇸
⏩ scroll for night pic 🌌 on Instagram
Drinking superb already but will become legendary 😍
📍 Vega Sicilia Unico 2006
🏵 97 points w/ huge potential but I prefer 04 at this crazy price 😁
💥 14% ABV
🍇 94% Tempranillo & 6% Cabernet Sauvignon
🍷 Opaque pitch black ruby
👃 A heady intoxicating nose of date & prune jam, chocolate kinky goo sauce, raspberry & cherry Black Forest gateaux, melted liquorice, smoked dry cured meat, mint infused fresh cut cedar & herbs w/ spiced damson plums & subtle oak 😍
👄 Full bodied rich & ripe raspberry & cherry through creamy cocoa w/ dark plum, prune, blackcurrant, liquorice & parma violets
🎯 Long prune choc cherry & raspberry gateaux cake food fight eruption in your cake hole 💥 Did somebody say food fight 🤣 — 8 years ago

Rare 96RP Priorat, only 1,008 bottles @ €146+ that's just beautiful & will age into 96-98 divinity 😍 Mrs E says "It's as smooth as Antonio Banderas' moves" I said "No as smooth as Penelope Cruz breasts" 😁
🍇 100% Carignan
🍷 Dark ruby w/ purple hue
👃 Strawberries & red cherries w/ touches of blackberry & raspberry seduced by oak, earth, farmyard, violets, liquorice & fine smoke
👄 Med silky polished delicate dark & red fruits that just seduces your taste sensations
🎯 Med+ soft earthy summer fruits 💋 — 8 years ago

This is probably my favourite Sangiovese for the money so thought I’d take one for the community & try the new 2015 @ £65 so you know if you should buy 😉 The 07 is stunning now & this 15 is drinking well but should be just as fab but is lighter at present 😉 We drank 3 bottles over the weekend 😊 Oakier than others I’ve had but not dominating 😉
🐮 The 3rd bottle paired perfectly w/ Mrs Es slow cooked Beef Stew & Dumplings in gloopy gravy 😍 on a cold rainy ☔️ day
📍 Isole e Olena Cepparello 2015
🏵 92-93 today w/ potential for 95-96 I’d say
🍇 Sangiovese
🍷 Clear rich ruby
👃 Smokey oak infused cherry w/ tones on spiced black fruits, minerals, cranberry, cedar chards & light herbs
👄 Med body of smooth red cherry & black berry in touch dry minerals w/ a slight mocha & cranberry tones coming through
🎯 Med+ big red cherry boom w/ a slight sweet black berry undertone oozing through mineral, red berry & mocha w/ a dry oaky linger
— 7 years ago
Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩
A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍
📍 Terroir Al Limit Pedra de Guix 2014
🏵 95 points
🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca
🍷 Amber honey w/ a bronze orange tone
👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard
👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles
🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle
💭 Mrs E says “Nowhere near as heavy as it looks”
— 8 years ago
This wine was more than I expected! Robust tannin/oak structure. Leather and dark fruit — 8 years ago
Great Marlboro S B. — 9 years ago
Smooth rich rose. Very drinkable — 9 years ago
Whole Foods — 10 years ago
Kirk F
Mrs F wanted Zin on her birthday and so Zin it shall be! Excellent bottle here. — 6 years ago