Jody Scharf

9.2

Full jammy spicy
Happy And Healthy New Year to you all! — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 7 years ago

Michael Mathews

9.3

Wow, just got this Pinot from Whetstone. This is seriously good. Nose is earthy and with a big, dense fruit rush. Legs are long, but you don't get that true alcohol taste. My Riedel Som Pinot glass is brimming with a dark, almost eggplant color...every swirl releases a wonderful aroma. Just beautiful. — 9 years ago

with Kelly, Mike and 3 others

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

Dan Eggleton

9.9

Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 11 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 8 years ago

Andrew Hunter

9.1

Heavier pinot than I'm used to, but huge back. Spice. Pretty cool. — 9 years ago

Gus Kalaris

9.2

Pale shade of a much younger wine . Zesty and Fresh at 16. — 10 years ago

Christopher Liang

9.0

Not a fan of white wine, but this wasn't bad — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 8 years ago

Aaron Tan

9.6

Holy smokes. Such an elegant wine, brooding black fruit, solid oak presence, meaty, spicy, peppery, silk tannins, long finish. Needs a good decant.

If the 12' Mt. Edelstone's this good, what more the HOG! Must try. — 9 years ago

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago

Peter Tuck

8.9

Great full bodied taste. — 11 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago