Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Mike Hartz

9.2

Delicious, blend of the kitchen sink, but full bodied and full of flavor, delicious — 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 8 years ago

Jan de Weerd

9.0

Nice crisp dry wine with vibrant fresh fruit, yellow apple, pear. — 8 years ago

with Tammy

Nichelle Renk

9.7

So yummy. I acquired at my most recent Napa visit. Medium bodied fruity cab. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.4

Acid, acid, acid. — 11 years ago

Patrick Quinlan

10

FOGO w/ the beagles — 12 years ago

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago

Megan Park

9.5

One of the best cabs I've ever had....
— 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

A beautiful dry rose with great depth of flavor, texture and an incredible finish. I need to get more of this! — 8 years ago

S.R.Alexander

9.4

One of my favorite domestic pinot producers. Dense and clean. — 9 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

Perfect and classic — 10 years ago

Kieran Roberts

9.1

Delightful riesling — 12 years ago

Jenny Duffy

9.8

Heavy Chardonnay. Very buttery. From Bin 608 in Baltimore — 12 years ago

Jody Scharf

9.2

Full jammy spicy
Happy And Healthy New Year to you all! — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 8 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

Christopher Liang

9.0

Not a fan of white wine, but this wasn't bad — 11 years ago

Heath Little

9.5

All class and will only get better with time — 12 years ago