Orange blossom and the slightest touch of residual sugar to balance out the razor sharp acidity (and balance out my spicy Thai food). This is a light wine but I can almost taste the slate soils and steep slopes.
Whole-cluster grapes and spontaneous fermentations
From Importer:
Appellation: Saar
village: Ayl
vineyard work: All vineyard work is done by hand due to the incline of the vineyards. Absolutely no use of insecticides/pesticides or
fertilizers; the work is completely organic but not certified as such because Florian refuses to spray copper on the vines. — 9 months ago
Totally enjoyable. Steamers and salmon. — 5 years ago
8/11/17 - just wanted we needed on a Friday evening! ❤️ — 8 years ago
Nice blend. — 8 years ago
Apple-y, toasty, creamy — 9 years ago
Smell of cherry oak and vanilla. Very smooth taste and finish. Touch of acidity and well balanced with nice longer finish. — 12 years ago
Well balanced RR PN, not too fruit forward or under matured. Solid — 7 months ago
Your perfectly balanced buttery char. Buttery but still has some crisp green apple notes. Easy and fun to drink on a summer day. Pairs well with lobster or buttery biscuit crackers. Overall really well rounded. — 10 months ago
Amazing taste, pretty smooth, love the aroma ! — 4 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Nice and light for fish — 8 years ago
Fantastic and very well balanced. — 10 years ago
Good for Beef — 5 years ago
This wine screams “cherries!” ....red and black cherry with notes of cola and hints of allspice. Opens beautifully and still has tannic backbone. Structure and good mouth feel. A beautiful Pinot. — 7 years ago
Deep in the heart of Texas..... — 9 years ago
Let it open and you will enjoy — 10 years ago
Lauren Young
At first a little too fruity but then mellowed out — 7 months ago