Michael Mugmon

9.5

Gin from Martin Picard, the proprietor of Au Pied de Cochon. He does everything big and right. At N sûr Mackay in Montreal. — 9 years ago

Paul Mabray

Founder VinTank

9.0

Beautiful and fun but especially if you are enjoying with Duncan and Lu. — 9 years ago

with Angelica

David Hale Smith

9.4

Gush of alcohol at (dry) cork pop. Thought the bottle was a goner. I decanted for 45 minutes and it totally mellowed into a fabulous Bordeaux. Glad I opened it now. Thanks for always sound advice @Jordan Mackay — 9 years ago

with Julia

Sarah C

9.3

2013. Black cherry, mineral, spice, plum, cassis. Medium plus acidity with fine, soft tannin. — 9 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Didn't get to pay a ton of attention to this guy, but I liked it. A lot. Great balance. A bit of sugar left, I think ~10g/L was said. Plenty of acid to counter and get your mouth watering. Again a silky texture that I've noticed in their Grüner from this site. Not sure if it is the vineyard or some winemaking, but I want more of it. I think it would improve with some air or on day two(or three.) — 9 years ago

James Knoblich

9.4

2009 Mackay Duck Press Red Alexander Nicole Cellars, Prosser WA. Full Bodied, Elegant, Fantastic! — 9 years ago

david decker

9.4

Rolls over and through you like a van Morrison song... — 9 years ago

Erik McLaughlin

Vice President Seven Hills Winery

8.9

2005 Morrison Lane Dolcetto. Nearly 10 year old Walla Walla Dolcetto? Yep. Surprisingly lively still. Leather, tea leaf, strawberry, dried cherry, mushroom. — 10 years ago

Alan Howie

9.0

Not too dry. Quite nice — 11 years ago

Richard Bensimon

9.8

Deep, dark, complex...magnificent wine! — 12 years ago

Rick Borgo

9.6

@Matt Morrison — 9 years ago

Jennifer V. Cole

9.7

GORGEOUS Côtes du Rhône. From the folks of team Rayas. I want it with dinner and another bottle for dessert. @Jordan Mackay, this is what "Côtes du Rhône with some age on it, for less than $$$" got me. Brilliant challenge question for @Andy Chabot . — 9 years ago

with Sarah

William Bonard

9.3

On the whole, a good full-bodied Barolo with hints of rose on the finish. Decanted for two hours prior to drinking. — 9 years ago

David Hale Smith

10

@Jordan Mackay you were correct, sir. A unicorn wine. SO glad I opened to share with friends. @Rajat Parr @Julia Weinberg need your/@delectable's wine hive-mind to get more of the story of this gorgeous Napa red blend. Jammy, smoky, licorice, & dried cherry. — 9 years ago

with Ray

Brent Mayeaux

Production Burn Cottage Vineyard

9.0

Hooray for a well done, varietal, GV from Otago. White pepper and flower nose. Some citrus as well. Really pretty. Delicate and, I hate to say, soft(silky almost powdery. Hard to describe) palate. Not a green version. Great value. — 9 years ago

Missy Logan

9.2

Full, smooth. No bite at the end. Low tannin. Little to no leg. Plum flair : ) Going to drink it will spaghetti. Yum — 9 years ago

David Hale Smith

9.3

Perfect pairing with 240-day dry aged beef. Wish you were here @Jordan Mackay — 9 years ago

with Daniel and Sabrina

David Hale Smith

9.3

Gorgeous Cabernet. Had in my wine fridge for 11 years. Opened at the fine suggestion of @Jordan Mackay to share with friends over a few amazing steaks. Perfect. — 9 years ago

Jameson Fink

Host Wine Without Worry podcast

9.2

Impressive summer red! #wawine — 11 years ago

Dennis Phelps

9.6

Very good Tasmanian Pinot at Mill on Morrison Hobart. — 12 years ago

Jennifer V. Cole

9.3

With input from Sara Kavanaugh and @Jordan Mackay, I set up some wine challenges for @Andy Chabot. "High minerality, full to medium bodied white" yielded this amazingly supple and rich Viognier. — 9 years ago

with Sarah

Deb

9.3

The wine shop on Morrison. Good cab — 9 years ago

Paul Weil

9.1

Thick and rich bodied, this Merlot qualifies as a black wine. It is slightly jammy and complex, with decanting revealing deep black currant and coffee flavors. One suspects a splash of PV in the mix. — 9 years ago

Marina Gomez

9.7

Very nice smooth wine — 9 years ago

Aaron Dukes

9.0

In Chamonix, restaurant recommended by Seth Morrison, enjoying super balanced French Pinot. — 9 years ago

Tim Drury

8.9

I agree with Chris Morrison on this one. — 9 years ago

David Hale Smith

9.1

@Jordan Mackay @Rajat Parr Bangin with a 120 day dry-aged foie gras & 60-day bone-in sirloin from chef @John Tesar — 9 years ago

with Sabrina

David Hale Smith

10

This one is for you @Rajat Parr @Jordan Mackay @Julia Weinberg @Vinny Eng & @Jasmine Hirsch The 2000 I've been saving with a smoked crown roast & other heavenly wood-fired meats at Casa de @bbqsnob — 9 years ago

Kai Wright

9.1

Dawn the Santa hat, pull up a quilt crack open some Toni Morrison and sniff and snip this dirty, beautiful Chianti. Herbal, animal, juicy dark fruit. Cozy, brainy indulgence. — 10 years ago

Shane Walker

9.5

Very nice accompaniment to Pan Seared Veal Chop — 11 years ago

with Michele