Giancarlo Cicero

9.3

When you want to drink Bovio Barolo, you must go to Bovio Ristorante in La Morra. Wine is still fresh and showing wonderfully. This was available in Atlanta at one point. I hope all got to taste it. — 9 years ago

Andrew Cancellieri

9.4

Excellent! — 9 years ago

Jeff Burrows

9.4

Modern, but not obviously so. Plenty tannic, needs food now! — 10 years ago

Dave H

9.5

Flavorful! — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.7

One of my favorite varietals from the piedmont — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

The founder in 1965 La morra region he came up with the cru concept less maceration time his son Pietro is now in controll. Everything is estate grown — 12 years ago

Emily Sohr

9.1

Made a somewhat crappy evening rather tolerable. — 12 years ago

Brett Fromme

8.9

A woody, herbal nose with typical cherry notes. Smooth sour and sweet cherry with a subtle tobacco and wood finish. A value Montepulchiano D'Abruzzo. — 9 years ago

Lincoln Allen

9.0

A nose of dark soil and ripe cherries. Bit of a spice on the pallet along with a bouquet of fresh fruit, mainly cherries. Finish is warm and lightly acidic. — 9 years ago

Evan Malik

9.4

White label classic Barolo, anise, truffles and shrooms and Giacosa elegance all the way — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

From vineyards in la morra and a traditional — 11 years ago

Lucinda Guinn

8.9

Kosher for Passover and from Montelpulciano! Thanks Alex and Alex for a great dinner. — 11 years ago

with Brian

Giorgio Dagnino

9.5

Barbera d Alba — 12 years ago

Jessie Park

9.5

Super sweet; syrupy — 9 years ago

Michael Mendes

8.9

Classic Barolo. Needs time. — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Soft and elegant. Showing why La Morra is so approachable versus some of the Monforte and Serralunga wines. — 10 years ago

Alex Powell

9.1

Excellent modernist barolo, much better on day 2, heat and oak lessened allowing minerality to come through. Succulent black raspberry fruit, vivid and fresh w great acids, extremely aromatic rose, tar, and black raspberry nose. Firm, yet lightly gripping tannin, and expansive palate. Very good 'soft' la morra barolo! 2007 vintage. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Planted in 1948 la morra is lighter more elegant — 11 years ago

Ron from VA

9.1

$29 at Locke store - with decanting and red meat - the berries totally pop...2007 — 12 years ago

Brian Dawson

10

My fav Va wine — 12 years ago