Melissa Kessell

9.3

Goodfella's restaurant 11/4... yummy! — 10 years ago

with Christine

Lincoln Allen

9.0

A nose of dark soil and ripe cherries. Bit of a spice on the pallet along with a bouquet of fresh fruit, mainly cherries. Finish is warm and lightly acidic. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Soft and elegant. Showing why La Morra is so approachable versus some of the Monforte and Serralunga wines. — 11 years ago

Alex Powell

9.1

Excellent modernist barolo, much better on day 2, heat and oak lessened allowing minerality to come through. Succulent black raspberry fruit, vivid and fresh w great acids, extremely aromatic rose, tar, and black raspberry nose. Firm, yet lightly gripping tannin, and expansive palate. Very good 'soft' la morra barolo! 2007 vintage. — 11 years ago

Jennifer Wolffert

9.1

Feeling bad we left Barolo out. Only natural...really good. Nice fruit. Def drinkable. But wants to go back to bed a little longer. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Planted in 1948 la morra is lighter more elegant — 12 years ago

Brian Dawson

10

My fav Va wine — 13 years ago

Giancarlo Cicero

9.3

When you want to drink Bovio Barolo, you must go to Bovio Ristorante in La Morra. Wine is still fresh and showing wonderfully. This was available in Atlanta at one point. I hope all got to taste it. — 10 years ago

Michael Mendes

8.9

Classic Barolo. Needs time. — 10 years ago

Andrew Spingler

9.6

We had the honor of a private tasting with Silvia Altare in the Michele Chiarlo tasting room at Palas Cerequio in La Morra. Silvia is the daughter of Elio Altare, Godfather of modern Barolo. She is a delightful, humorous, efferevescent and worthy heir to her family's craft. The 2010 is a culmination of all the family has learned since they began making Barolo in small casks, and revolutionizing what was otherwise (at the time) little more than small fruit production in the Barolo region. She tells the story of her grandfather leaving the vineyard for two days and her father taking a chainsaw to the family's traditional large casks in favor of his new approach.

Elegant, with perfect poise in tannins and acidity, this single cru from Arborina will go for decades. — 11 years ago

Enrico Nicoletta

9.5

Perfect example of well kept and aged barolo from one of the master of La Morra. It doesn't get any better than that — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A very classic producer a single vineyard in la morra — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

The founder in 1965 La morra region he came up with the cru concept less maceration time his son Pietro is now in controll. Everything is estate grown — 13 years ago

Brett Fromme

8.9

A woody, herbal nose with typical cherry notes. Smooth sour and sweet cherry with a subtle tobacco and wood finish. A value Montepulchiano D'Abruzzo. — 10 years ago

Jessie Park

9.5

Super sweet; syrupy — 10 years ago

Andrew Cancellieri

9.4

Excellent! — 10 years ago

Jeff Burrows

9.4

Modern, but not obviously so. Plenty tannic, needs food now! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

From vineyards in la morra and a traditional — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.7

One of my favorite varietals from the piedmont — 12 years ago

Giorgio Dagnino

9.5

Barbera d Alba — 13 years ago