Excellent! — 10 years ago
White label classic Barolo, anise, truffles and shrooms and Giacosa elegance all the way — 11 years ago
Flavorful! — 11 years ago
Kosher for Passover and from Montelpulciano! Thanks Alex and Alex for a great dinner. — 12 years ago
Barbera d Alba — 12 years ago
Excellent Barolo! Chocolatey goodness! — 12 years ago
Classic Barolo. Needs time. — 10 years ago
Soft and elegant. Showing why La Morra is so approachable versus some of the Monforte and Serralunga wines. — 10 years ago
Excellent modernist barolo, much better on day 2, heat and oak lessened allowing minerality to come through. Succulent black raspberry fruit, vivid and fresh w great acids, extremely aromatic rose, tar, and black raspberry nose. Firm, yet lightly gripping tannin, and expansive palate. Very good 'soft' la morra barolo! 2007 vintage. — 11 years ago
One of my favorite varietals from the piedmont — 12 years ago
The founder in 1965 La morra region he came up with the cru concept less maceration time his son Pietro is now in controll. Everything is estate grown — 12 years ago
Made a somewhat crappy evening rather tolerable. — 12 years ago
A nose of dark soil and ripe cherries. Bit of a spice on the pallet along with a bouquet of fresh fruit, mainly cherries. Finish is warm and lightly acidic. — 10 years ago
Perfect example of well kept and aged barolo from one of the master of La Morra. It doesn't get any better than that — 11 years ago
Planted in 1948 la morra is lighter more elegant — 12 years ago
$29 at Locke store - with decanting and red meat - the berries totally pop...2007 — 12 years ago
My fav Va wine — 12 years ago
Jessie Park
Super sweet; syrupy — 10 years ago