Alberto Voerzio

La Morra Barolo Nebbiolo

9.22 ratings
9.41 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jeff Burrows

Modern, but not obviously so. Plenty tannic, needs food now!

Modern, but not obviously so. Plenty tannic, needs food now!

1 person found it helpfulMar 1st, 2015
Birk Voss

Birk had this 9 years ago

Birk had this 9 years ago

1 person found it helpfulNov 17th, 2014