Ruud Verhagen

9.5

Finally a 2006 Barolo for me which is almost ‘a point’. A lot of sweet berries, round and rich with some tannins in the background. roasted herbs, floral and ‘La Morra licorice’. Very elegant wine now and fantastic balance overall. Nice! — 3 years ago

Ted

9.3

Very delicious. Still needs some air but starting to spread wings. Fresh earth., toffee , a tiny bit of incense. — 5 years ago

with Jeni

Brian Franke

9.0

Grabbed the last one in the fall. A very clean wine with mineralogy and an earthy finish. — 6 years ago

with Sara

Jake Hartmann

9.6

Quite simply, buy this wine, wherever you see it. Barolo by another name, and ever so slight. — 7 years ago

Rodney Rosser

9.6

Chasselas from Virginia!?? I’m back home in Switzerland! — 7 years ago

Jim McDonald

9.6

Excellent wine paired with meat or pasta, also stands alone well. — 9 years ago

El Guapo

9.3

Desperation dinner spot in La Morra — 10 years ago

Ron from VA

9.1

More PLEASE - very well crafted…evident ;) Structure and balanced…sadly, the 2019 vintage has sold out! Will give the 2020 a test soon. — 4 years ago

Daniel Bloom

9.2

Better than the first bottle. Big tarry nose, underbrush, oak, Minty entry, nice tannic grip. Opened and poured, it sat 10 mins in the glass. Better than decanting. Chewy. — 5 years ago

Pablo Cetlinski

9.3

Great dark cherry fruit with exposed tannins. Not much earth and tar. Great Barolo to pair with many Italian foods. — 6 years ago

Collin Brown

9.2

Barolo so mo of this — 7 years ago

Ryan Guy

9.3

Black raspberry, cherry, and tar meet spice box, leather and licorice on the nose. Floral characters are there too. Round oak notes of vanilla bean and cedar bark lead to a bright cherry fruit mid-palate which transitions into a sweet, but savory finish, highlighted with juicy cherry fruit. Chalky tannins on the backend drive a sense of minerality. Purchased at the enoteca in La Morra in 2016. Drink with decant or hold. — 7 years ago

Michael Meyer

9.2

Batasiolo Wine Dinner / Pour #5
One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose. — 8 years ago

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Last tasted this vintage two years ago. Good then, better now. Deeper bouquet and longer finish. — 9 years ago

Natalie Corrado Fitz

8.9

Last one from Natalie - excellent with pizza! — 5 years ago

Violet B

10

Happy Valentine's Day. Throw back to the hubby's 40th birthday and a fun weekend trip to Charlottesville. — 5 years ago

with Chuck

Chris McClellan

9.2

Ive tried multiple vintages from this producer and I enjoy his style...from Capalot cru, 2012 is shaping up perfectly. From La Morra, Super floral, red tart cherries, black tea, slight leather, tannin and acid high. The mix of big ole barrel and 1/3 new french oak barriques just brings it to whole amazing level.. seek out this producer if you can... — 6 years ago

Laura Purdy

9.0

This is the Chasselas Dore Sparkling - excellent! — 7 years ago

Aaron Careaga

9.2

Honeysuckle, sweet and dry. Floral finish. — 8 years ago

Martin Mills

9.0

Still very young but that La Morra subtlety is in evidence already - soft tannins, initial nose of citrus peel giving way to classic Nebbiolo character. This will only get better — 9 years ago