Ron from VA

9.1

More PLEASE - very well crafted…evident ;) Structure and balanced…sadly, the 2019 vintage has sold out! Will give the 2020 a test soon. — 3 years ago

Pablo Cetlinski

9.3

Great dark cherry fruit with exposed tannins. Not much earth and tar. Great Barolo to pair with many Italian foods. — 5 years ago

Collin Brown

9.2

Barolo so mo of this — 5 years ago

Rodney Rosser

9.6

Chasselas from Virginia!?? I’m back home in Switzerland! — 6 years ago

Michael Meyer

9.2

Batasiolo Wine Dinner / Pour #5
One of their top 2 Barolo cuvées, from the historical La Morra cru they share with Gaja, Chiarlo, Damilano and others. Black currant, eucalyptus, balsamic, licorice, and rose. — 7 years ago

Jim McDonald

9.6

Excellent wine paired with meat or pasta, also stands alone well. — 8 years ago

El Guapo

9.3

Desperation dinner spot in La Morra — 8 years ago

Martinez

8.9

Fresh, juicy, uncomplicated Barbera from 15-20 years old vines in Castiglione Falletto and La Morra. Fermented in stainless steel and aged in French oak for 16 months. Bright ruby color. Red fruit and earthy notes. Medium-bodied, tart red fruit (sour cherry, strawberry) on the palate. Light tannin, racy acidity. — 4 years ago

Brian Franke

9.0

Grabbed the last one in the fall. A very clean wine with mineralogy and an earthy finish. — 5 years ago

with Sara

Ryan Guy

9.3

Black raspberry, cherry, and tar meet spice box, leather and licorice on the nose. Floral characters are there too. Round oak notes of vanilla bean and cedar bark lead to a bright cherry fruit mid-palate which transitions into a sweet, but savory finish, highlighted with juicy cherry fruit. Chalky tannins on the backend drive a sense of minerality. Purchased at the enoteca in La Morra in 2016. Drink with decant or hold. — 6 years ago

Jon Russell

9.5

Perfect partner for our Xmas lasagna. Perfectly balanced. — 6 years ago

Bret Barker

9.5

This wine is amazing. It’s full of fruit but has the finesse you expect from La Morra. Well balanced and just a joy to drink. — 7 years ago

with Jason

Tamster

9.6

Great wine!! — 8 years ago

Melissa Kessell

9.3

Goodfella's restaurant 11/4... yummy! — 9 years ago

with Christine

Daniel Bloom

9.2

Better than the first bottle. Big tarry nose, underbrush, oak, Minty entry, nice tannic grip. Opened and poured, it sat 10 mins in the glass. Better than decanting. Chewy. — 4 years ago

Chris McClellan

9.2

Ive tried multiple vintages from this producer and I enjoy his style...from Capalot cru, 2012 is shaping up perfectly. From La Morra, Super floral, red tart cherries, black tea, slight leather, tannin and acid high. The mix of big ole barrel and 1/3 new french oak barriques just brings it to whole amazing level.. seek out this producer if you can... — 5 years ago

Laura Purdy

9.0

This is the Chasselas Dore Sparkling - excellent! — 6 years ago

Aaron Careaga

9.2

Honeysuckle, sweet and dry. Floral finish. — 7 years ago

JKT

9.2

CVed 1/23/18. Second. More funk and earth and minerals fall leaves on nose with dark fruits. Firm body and clear tannins on palate but already nicely integrating likely with wood and with long biting finish that shows first minerals and then fruit. Needs more time to come together but it's good. Yang to yin of first wine. From La Morra. Gordon's $24 good value and have other vintages. — 7 years ago

Martin Mills

9.0

Still very young but that La Morra subtlety is in evidence already - soft tannins, initial nose of citrus peel giving way to classic Nebbiolo character. This will only get better — 8 years ago