Mitchy’s feelin witchy — 4 years ago
Quogue house.
Canadian white.
Savina liked this one. Nice sweet citrus flavor without acid. — 4 years ago
Mild smooth tasting, a subtle hint of oak — 6 years ago
Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 6 years ago
Good mid palate weight and purity. Red sweet raspberries get swamped in grippy acid and savoury notes. excellent balance. Good but not great p/q — 4 years ago
This is exactly what it’s supposed to be. Problem is that it’s not exactly what I want in wine. Dessert Wine: yes yes the syrupy aroma clearly lets you know what’s ahead. The fruit flavors are hidden behind the nectar but full flavored and fulfilling its purpose. — 4 years ago
A good Pinot.
Options time for the last hooray of V20 — 5 years ago
Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 6 years ago
Bold. Great winter wine too. — 7 years ago
Very good iced red wine. If you're new to ice red wines I would recommend you start from here. Low tannin and medium sweet (compared to other ice wines). — 8 years ago
Another wine from the winery in Niagara Canada. Ruby red with a bit of brown tint. Cherry flavor. A relatively new well maintained winery, close to the US border. Wish I had time to do tasting onsite. — 4 years ago
Amazing! Just as good as chateau Fontaine — 4 years ago
🍷✔✔ just lovely. Bought from the cellar door — 5 years ago
Seriously delicious. The most memorable cab franc I have had. — 6 years ago
Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 6 years ago
Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 8 years ago
Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 8 years ago
Randall Brater
Consistently delicious. — 3 years ago