Kooyong

Single Vineyard Selection Ferrous Pinot Noir

9.16 ratings
-no pro ratings
Mornington Peninsula, Port Phillip, Victoria, Australia
Pinot Noir
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Dave Kluz

Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length.

Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length.

Aug 13th, 2016
Keith Ward

TOPS for Pinot Noir from anywhere! I'll take this over a Burgundy, a Central Otago, a Willamette, etc. any day! More fruit than your tongue knows what to do with and a finish that outlasts some top Cabernets! A must try before you die wine!!!

TOPS for Pinot Noir from anywhere! I'll take this over a Burgundy, a Central Otago, a Willamette, etc. any day! More fruit than your tongue knows what to do with and a finish that outlasts some top Cabernets! A must try before you die wine!!!

Jun 11th, 2016
Dave Kluz

Minerally, earthy and acidic. High toned red fruit that is subdued behind big structure.

Minerally, earthy and acidic. High toned red fruit that is subdued behind big structure.

Mar 5th, 2015
Leonard Hoh

Leonard had this 4 years ago

Leonard had this 4 years ago

Sep 21st, 2020
Leonard Hoh

Leonard had this 7 years ago

Leonard had this 7 years ago

Mar 11th, 2017
Phillip Robinson

Phillip had this 8 years ago

Phillip had this 8 years ago

Jun 25th, 2016