Takes a little bit to open up. Touch whole bunch, nice and savoury. — 7 years ago
A special Chard - paired with oysters and mushroom pasta. — 9 years ago
Back in the day I bought a dozen of these and don’t record everyone. See previous note 271 weeks ago. Emphasising again that the Mornington Peninsula is great for Pinot Noir. Mid to light Ruby in colour with pale slightly tawny edges. Rich red fruits on the palate with aromas of Sous Bois/compost heap. A very good Mornington Pinot with Medium plus intensity belying its pale colour. Will have the remaining 3 bottles over the next few years. — 9 months ago
Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length. — 8 years ago
Best Chardonnay in Australia. — 9 years ago
Mild smooth tasting, a subtle hint of oak — 5 years ago
As fresh and bursting with tropical flavour as any wine could get, you can easily imagine having this as a late morning aperitif in a hot climate with the sun cracking the flags. Absolutely divine, with a pleasingly long finish. A memorable wine. — 7 years ago
Spft and gentle. Rounded and long but not very punchy. — 9 years ago
Bob McDonald
Very brief note. I love Mornington Peninsula Chardonnay and Pinot Noir - particularly this cheapie from credentialed producer, Kooyong. Restrained stone fruit aromas with well balanced oak. Only $24AUD wonderful QPR. Drink the last one later this year or early next year. — a month ago