Rene

9.0

Nose: fruity, juicy, raspberries, cranberries, grapefruit, also wet stone.

Palette: violet, good florals, good tannins.

Awesome wine! — 4 years ago

Arai Buendia

9.0

This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

with Christine

Craig Williams

9.3

Had never experienced this after dinner wine with its slight sweetness framed by cleansing bitterness that comes from Nebbiolo. Enjoyed it! — 7 years ago

Lindsey King

9.3

Floral cider glou glou — 8 years ago

Chris Plance

8.9

This was black as my soul. Seriously. So much suspended particulates. Still very good — 8 years ago

Nico J. Snyman

9.6

Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 10 years ago

Pannonica Val-Hackett

9.5

Big bold red with great balance of fruit and smooth tannins. Lovely with food or without. Easily a bottle you could drink alone and love every drop so buy more than one. — 11 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Our K&L Redwood City staff party at LB steak was fantastic- nothing smaller than magnum allowed! This double mag has been in our cellar since release and has hardly moved at all! Big, powerful, Mountain fruit! — 13 years ago

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 4 years ago

Joan Hood

8.9

From Plaza $8.99 - very good. — 6 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 7 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Kelcey Flegel

9.1

Good wine for about $20 — 8 years ago

MDB

9.1

Good aroma. Takes time to open. A bit herbaceous finish which lessened over time — 10 years ago

Michael McNabb

9.0

Always good! — 11 years ago

Nestor Gonzalez

9.6

Perfect at this moment. 10 more year to go — 11 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.5

Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago

Lorenzo Marco Savona

9.4

Didactic Panzano Sangiovese! Dry sour cherry, cocoa powder, earthy.... — 12 years ago

Rich Bluth

8.9

solid wine, more tannic than some i’ve had. would definitely recommend. — 6 years ago

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 6 years ago

Philippe Jacob

9.2

Calificación profesional 9,0
Se ha decantado y en un principio está demasiado fuerte, aunque sin sabor a vinagre — 7 years ago

Maddie Fromell

8.9

Listening to fado in Lisbon — 8 years ago

Richard Shin

9.4

Probably my favorite “cheap” Italian red. Though tannic, well balanced w dark rich fruit, high acidity, and 14% al. Earthy in a great way. Great nose. Long finish. Nice alone. Or drink w meats and/or robust pasta. $18. (One weird item: there is no vintage year on the bottle). — 8 years ago

James Forsyth

9.0

What an interesting wine. Mainly nebbiolo but dollops of craviatina add spice to the roses. I'm sometimes a bit skeptical of wines that are described as"natural" as the first descriptor but no need to be so here. — 8 years ago

Rajiv Ayyangar

9.8

Botte 47. Phenomenally complex and constantly evolving. Initially savory with some animal fur, toasty honey (aged semillon) notes, slight star fruit. Then it evolved into dried flowers, mushroom, and dark fruit - reminded me of a young Barolo. Then black tea, green tea. Then strong dried spearmint, honeyed toasty complexity like the '81 Lopez de Heredia. Medium bodied with slightly elevated sparkling acidity. Not intense, but persistent on the palate. To borrow a phrase from Veronelli- It burrowed into my memory. I hope it made me forever better. — 11 years ago

with H, Bjørn and 1 other

Mike

9.1

Quirky but nice — 11 years ago

Jordi Miró

9.1

Madrid Power! — 11 years ago

Mike Fiorello

8.9

One of the best wines for the price. — 14 years ago