Blend of 55% Chardonnay, 35% Pinot Noir and 10% Pinot Meunier, pale lemon color with aromas of citrus, floral and biscuit notes, fine bubbles and light mousse, on extended lees aging. On the palate flavors of crisp apples, peach and lemon notes, savory mineral, complex. Long ending with fruit and slight toasty biscuit character. — 3 years ago
Listening to fado in Lisbon — 6 years ago
Tiny bubbles. Delightful — 7 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago
Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 2 years ago
A very soft balanced Rośe Champagne — 7 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
Very dense and black in colour. These wines always remind me of Fruit and Nut milk chocolate. The colour makes you think full bodied but it’s actually light to medium bodied. A luscious mouth filling palate with the savoury milk chocolate together with notes of raisin and date. Supple yet persistent tannins. Reminiscent of a Priorat Garnacha in some respects. — 10 months ago
Really banging! — 4 years ago
At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 8 years ago
2010 vintage. Mineral bomb. Loved this. — 10 years ago
Jay Miner
Demi-sec. Pineapple, honey, lemon rind. Not what I usually look for in Chenin, but this is undeniably a good wine. Elegant, full, and with a finish that just won’t quit. — 10 months ago