Open a little more than an hour and is just really showing its breadth. Spice, acidity and round tannins. Fragrant and lovely nose. Red fruit, chocolate, and plum. RP gave this 97 so I thought I'd rob the cradle for a nice Christmas treat after the craziness of the day is over. Probably a good rating but needs some more time. — 8 years ago
Robbing the cradle on this one but couldn't help it. Unreal QPR on this one — 9 years ago
Cradle robbing once again — 9 years ago
Made in the central part of Saint-Joseph, on the steepest hill (above the village of Mauves) with granite soil (just like Hermitage) from 90+ year old vines. The name of the vineyard is called simply 'Saint Joseph'. This is the original part of the appellation. In other words 'Le Berceau' (the cradle). Powerful wine, dark fruit, smoked meats. On the bold side of the spectrum, but damn great. — 9 years ago
Tight and robbing the cradle. Rich, but full tannins. — 7 years ago
Yes, this was cradle robbed, but so delicious. Gorgeous nose, with almost everything but fruit. Slate, rock, earth, blood, spice everything you want and need. On the palate tart cherry and gorgeous acidity keeps you coming back. — 8 years ago
Robbing the cradle at 2000? Very good. — 8 years ago
Easy drinking — 9 years ago
A friend took one for the team by pulling the cork way too soon on this one. Extremely tight and closed down, suggest you let these sleep for a few years. Rating this on potential. Great structure. Typical En Cerise terroir, this will be great a few years from now. @Dag Zapatero likes them young, but this was robbing the cradle. — 9 years ago
I robbed the cradle — 9 years ago
Terrific Barolo, definitely decant but not robbing the cradle too too bad. Tar and roses, baby. — 9 years ago
Funky, medium bodied and carrying the right amount of acidity to cradle the dark black fruits and black peppered cured meat tones. — 9 years ago
2010 is such a baby. Cradle robbed this one. — 10 years ago
MaJ CappS
Robbing the cradle I know, yet have to taste when I grab a trinity.
Smells like roasted animal fat (as a Pescatarian, the same qualities are very similar) and old socks.
Tastes of olive oil (Animal fat) Herbs de Provence, leather, Tabac.
This finishes with medium tannin/acid mouthfeel.
This is a nice Cab Franc. South America shines!
#garagiste — 7 years ago