Good acidity, classic young Burgandy. — 5 years ago
Brown rim, berry / stone fruit. — 6 years ago
[Tasted on March 30, 2018 at Miel in Nashville]
Ripe cherries with some graphite, iron, floral notes, cedar and nice acidity. — 6 years ago
$24.99
ブルゴーニュピノの正統派。フレッシュな香り、透き通ったガーネット。
味も透明感 — 7 years ago
Nose blueberry pie, vanilla. Very fruity, mild acidity, more blueberry pie. — 7 years ago
Apples and citrus on the nose and palate, light and bright and bubbly and delicious. — 3 years ago
At home, at Coronavirus era — 5 years ago
Это не пино нуар- это шардоне. Выпито 16.05.19 в день рождения Пни на Сейшелах. Безумно минеральное и глубокое послевкусие. Как лучшие мерсо и Монраше! Уверенных 9,5! — 6 years ago
A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 7 years ago
Delicious slightly tannic Burgundy at Bar in Mandarin Hotel in Boston. — 7 years ago
An uneven ripening season makes you instantly think Italian on the nose.
Tasted blind it is a perfect Option to throw a few people off.
Grippy and tannic. — 8 years ago
Very delish — 4 years ago
Thanks man 👊 @David Koenen — 5 years ago
Beautiful nose. Soft compressed cherry, faded plum, damson, soft and fleshy nose. This is classic aged burg. Still vital and alive. All the fruit is soft and seductive. Intensity but settled and pretty. Really good stuff. The finish is a bit truncated but this is gorgeous. — 6 years ago
Happy Friday! Incredibly well crafted white wine. Complex and full of character. Dry! — 7 years ago
Lovely bright with a long finish... — 8 years ago
edward Simpson
Was preferred suggestion, lovely Gamay, well structured, smooth, berries, a hint of tabac, minerals, VG — 2 years ago