Strawberry, raspberry, honey, and brioche notes on the palette. Structured, rose gold in colour. Very sweet, as to be expected. — 3 years ago
Nose: cream, cereal. Citrus. Taste: about the same. Does not have the texture of champagne. Good stuff. But - probably wouldn’t buy again for the price. 89. — 4 years ago
I am getting lemon meringue and green apple on palate. Nice acidity, clean and bright. Overall satisfied! Nice finish... almost oily. Opening nicely with time. — 5 years ago
This was a real pleasant surprise! I know Moët always has good champagnes but the adding of the ice to this really brought out the flavor of this champagne. It went down really smooth! I don’t do sparkling wines too often but I would get this again! — 6 years ago
Anniversary Tuesday night 3rd ! — 6 years ago
Our favorite! We get it by the case. Good with everything. Best if you let it breathe a bit first — 7 years ago
50th anniversary winemakers blend — 2 years ago
2018. Everything a whiteBurgundy should be . Power snd restraint . Spiced pears, stones, Balanced, elegant.. a little pricey at $99. Retail. — 3 years ago
Födelsedagsbubbel. Fint bubbel. Hög syra. Trevlig eftersmak. — 5 years ago
Lovely. A little almond and strawberry behind the toasty brioche. — 6 years ago


You bread/ yeast on the nose. Strong acidity with notes of apple and pear as well as some bread flavor — 4 years ago
Well balanced and dry. Get honey and fruit with some mineral tones — 6 years ago
Excellent wine. Paired well with the elk steak I had with it.
— 6 years ago
Quite fresh and elegant, showing its age beautifully with tremendous integration of fruit and earth. Black cherries, and raspberries, wet leather, damp forest floor, dried herbs and baking spices. The finish is long and seductive. — 7 years ago
Rufus King
Smooth California methode Champenoise, before dinners drinks at the Beehive in Boston — a year ago