Naoki Kondo

9.2

Massive toromi — 8 years ago

Yuri

9.0

My favorite:-) — 8 years ago

Shun Kikuchi

8.9

Modern Senkin. Fresh acidity stands out. Citrus and straw flavor follows. Dry. Mid body made by Yamadanishiki. — 9 years ago

Andy Tam

9.2

Peaches and passion fruit nose. 50% polished Yamada Nishiki Special A rice paired with the most memorable Hokkaido uni, cavier, uni jelly on top of yuba — 10 years ago

Chris

9.0

Smells like mango, tastes like flower, and that is a good thing — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Fresh and vivid. Comfortable! — 10 years ago

Max Coane

9.0

Big...boozy...getting weird. Wild rice natural ferment no dilution — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.3

Non-existent dessert sake. Crazy. — 11 years ago

Roberto Baez

9.7

At PANCHIS wonderfull family time — 12 years ago

Ichiro Kawachi

9.2

Last course @ Bar Takao — 8 years ago

Jackie Cartwright

9.5

Asahi Black Upgrade — 8 years ago

Jose Otero

9.1

It did not disappoint. — 9 years ago

TriShan

9.6

Good hot or cold. Slightly sweet and smooth 👍 — 9 years ago

Matthew Gallagher

9.1

Nice fruit and spice. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Fresh, juicy but not so sweet, clear crispy taste. — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Joukigen", 常きげん/ brewery: Kano shuzou/ region: Ishikawa prefecture/ category: one year aged in ice temperature junmai unfiltered undiluted unpasteurized/ light note of pineapple, apricot and koji mold, rich and juicy acid and texture with good bitterness. Aged very well. I love it! — 10 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.0

Huge. I forgot what it's like to not drink burgundy. Really good tho, with ripe cherries and concentrated black fruit. One of the great versions of central coast style Pinot. Huge but pleasing. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Name:" Naraman"/ brewery: Yumegokoro shuzou/ region: Fukushima prefecture/ category: junmaiginjo best part selection unfiltered unpasturised 1year aged/ tasty, rich, mellow. — 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Sake name: "Hitakami"/ brewery: Hirakou shuzou/ region: Miyagi prefecture/ category: junmai unfiltered unpasturised / comment: light and minerals, sharp, fresh, and smooth. — 12 years ago

Yuri

9.0

I found very nice non-smoking Yakitori-bar in Nishi-Koyama. We can enjoy craft beer and Nihonshu:-) — 8 years ago

Naoki Kondo

9.2

This is junmai ginjo. Sweet apple. Perhaps good to make it kan as well. — 8 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.0

Fruity scents of melon, strawberry and pear.
Mild and smooth sweet attack with fruity nuance, clear good acid,smooth finish — 9 years ago

Mike Harp

9.3

Absolutely brilliant wine. Delicious, fragrant, large. It is big like a cab, but with all the notes you love about a Syrah. Amazing. — 10 years ago

Kalamota

9.0

These days I'm leaning toward the California PNs. This one is excellent for the price!!! — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Dry,viscous, mineral — 10 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 11 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Joint venture between Gary poisoni and Gary franscioni sandy loam and rock very rich concentrated fruit — 12 years ago

Jared Rue

10

Leathery, tobacco aroma. With tons of berry flavor strawberry and blackberry, super smooth and full mouthfeel, no tannins. Could easily hold up to a steak. — 12 years ago