Max Coane

9.0

Big...boozy...getting weird. Wild rice natural ferment no dilution — 12 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.0

Huge. I forgot what it's like to not drink burgundy. Really good tho, with ripe cherries and concentrated black fruit. One of the great versions of central coast style Pinot. Huge but pleasing. — 12 years ago

Roberto Baez

9.7

At PANCHIS wonderfull family time — 13 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Shinomine"/ brewery: Chiyo shuzou/ region: Nara prefecture/ cépage: Yamada-nishiki/ category: summer color junmaiginjo unpasturised/ fresh and light note of apple and plum, vivid acid juicy attack, smooth and clear. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Hiwata"/ brewery: Hagino shuzou/ region: Miyagi prefecture/ category: yamahai junmai uncleared type/ light note of apple, pineapple, rich acid and body, mineral, and freshness. — 12 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Sake name: "Hitakami"/ brewery: Hirakou shuzou/ region: Miyagi prefecture/ category: junmai unfiltered unpasturised / comment: light and minerals, sharp, fresh, and smooth. — 13 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Aramasa"/ brewery: Aramasa shuzou/ region: Akita prefecture/ category: almost all koji junmai/ rich koji flavor, tasty and mild attack and fresh acid. — 12 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Joint venture between Gary poisoni and Gary franscioni sandy loam and rock very rich concentrated fruit — 13 years ago

Jared Rue

10

Leathery, tobacco aroma. With tons of berry flavor strawberry and blackberry, super smooth and full mouthfeel, no tannins. Could easily hold up to a steak. — 13 years ago