Norman

9.0

This was all part of our Sake Day 2025 experience. We only tasted 60ish sakes out of an estimated 450, so a small fraction of what was available. While I attempted to rinse the glass with water and stay hydrated it’s difficult to fairly rate in this environment and I use it solely as a time to try a wide variety and interact with the brands. — a month ago

Turd Ferguson

9.1

Good stuff. Rich & smooth. — 6 years ago

Hiroyuki Hikichi

9.0

Fruity and slightly hoppy sake with sashimi. — 6 years ago

Jason Li

9.3

sweet and attractive — 3 years ago

Eric

9.2

Massive and earthy. A little hot at first but it settled down after a bit. Big earth and Pisoni cola. That looker in the background is my bride of 14 years today. Love ya babe! — 6 years ago

Ma K

9.5

This is Daiginjo, Yamada-Nishiki 40,, not Tokugin. Brew was 2018 April. Initial flavor comes up as very fruity, almost like riped grape or cantelope like. Chilled to abour 38F. Very light body and smooth at first. A little hint of alcohol comes shortly after passing through. Not as smooth as expected though. A slight bitterness follows intetrstingly. — 6 years ago

Louis Martin

9.4

Full bodied and warmer than a traditional sake, paired beautifully with simple nigiri. — 4 years ago

Naoki Kondo

9.3

Omachi. Very nice Banana aroma! — 6 years ago

Ma K

9.1

This is Haneya Prism, Ginjo, not Kirabi.
Brewed April of 2019.
Flagrance is not as strong, but smells like fruity mix of pear and melon. Smooth and fresh, very light body as it goes into mouth. A hint of bitterness comes well after passing throat. — 6 years ago

Hiroyuki Hikichi

9.1

Almost recovered from a disease! Moderately fruity and really rich Houhai — 7 years ago