Miura Shuzou

Hagino shuzou

Hiwata Yamahai Junmai

Sake World 2024 Had to judge given it’s the same glass throughout the tasting but this was nice. Generally a fan of the Kimoto style. — 7 months ago

Ron liked this

Azakura Shuzou

Azakura Junmaiginjo

Omachi. Very nice Banana aroma! — 5 years ago

Ichiro, norikazu and 1 other liked this

Fumigiku shuzou

Haneya Kirabi Unpasteurized Tank Strength Junmaiginjo

Ma K
9.1

This is Haneya Prism, Ginjo, not Kirabi.
Brewed April of 2019.
Flagrance is not as strong, but smells like fruity mix of pear and melon. Smooth and fresh, very light body as it goes into mouth. A hint of bitterness comes well after passing throat.
— 6 years ago

Heiwa Shuzou

Kid Junmai Daiginjo Yamadanishiki

Full bodied and warmer than a traditional sake, paired beautifully with simple nigiri. — 3 years ago

Tomita Shuzou

Shichi Hon Yari Junmai Sake

Good stuff. Rich & smooth. — 6 years ago

Dylan liked this

Fumigiku shuzou

Haneya TokuGin50 Daiginjo

Ma K
9.5

This is Daiginjo, Yamada-Nishiki 40,, not Tokugin. Brew was 2018 April. Initial flavor comes up as very fruity, almost like riped grape or cantelope like. Chilled to abour 38F. Very light body and smooth at first. A little hint of alcohol comes shortly after passing through. Not as smooth as expected though. A slight bitterness follows intetrstingly. — 6 years ago

Ohmine Shuzou Co.

Genshu Junmai Daiginjo Sake

sweet and attractive — 3 years ago

Miura Vineyards

Pisoni Vineyard Pinot Noir 2013

Massive and earthy. A little hot at first but it settled down after a bit. Big earth and Pisoni cola. That looker in the background is my bride of 14 years today. Love ya babe! — 5 years ago

Tom, Ryan and 27 others liked this
David L

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Without hesitation. Please take me up on that. Stay healthy my good friend. 
Ron R

Ron R Influencer Badge Premium Badge

Congrats, @Eric S. So happy for you both 🍷
Eric

Eric Premium Badge

Thanks @Ron R ! All good with you and yours I hope.

Hachinohe Shuzou

Mutsu Hassen Eight Immortals Junmai Sake Rice

Fruity and slightly hoppy sake with sashimi. — 6 years ago

Ichiro liked this