Pleasant screw-top rose, pretty in pink, glints of orange and strawberry, an exact little wine, perfect for breezy New England day of scattered cirrus veiling and unveiling the moon's shift toward last quarter, precisely the same color as the clouds. — 10 years ago
Big but not tannic. Lots of length, smooth with a bit of kick. 18 month French oak — 10 years ago
Heaven glimpsed: no pale clouds, no pearly gates, not even a golden harp; just a simple cart with 24 bottles of La Tache 1996, full and opened — 10 years ago
A little light for a Oakville Cab but good. — 10 years ago
Lampyridae Vineyard's Communication Block is the highest altitude vineyard in Napa at 2,500+ ft atop Mt. Veeder. You can almost taste subtle notes of mountain clouds & fog! — 11 years ago
Ok it's rum. Strong flavor, not sweet. And yup, over proof. I drank it neat and enjoyed it. V — 9 years ago
Toasted caramel. A hint of clouds, lightning, and rain. Smooth smokey finish. Really good scotch. — 10 years ago
Smells a bit like a watermelon Jolly Rancher with a touch of Queen Anne cherry. I am no fan of watermelon candy, but in this case this is paradoxically a good thing because underneath are hints of what I can only conceive of as the smell after a crisp, cool mountain rain shower in the summertime just as the sun begins to peak out from behind the clouds. That failed attempt at poetry could also simply be communicated as a "promise of minerality," which is apparent in the flinty taste, as are tantalizing spicy notes that suggest the robust potential of the grapes. This is a winner for all occasions that demand a complex, rewarding, and eminently affordable rosé. — 10 years ago
Tight on the pop but opened up quickly. Great beach wine with an interesting weight and complexity--not your standard mid day sipping rose. Open this when the clouds start to come in and you put on your hoodie....you are ready for a night of drinking.... — 11 years ago
Excellently balanced Chard w creamy notes and a hint of pear swirling around the clouds. A def crowd pleaser. — 11 years ago
Dusty pine cone, soggy pretzels, snow iced cream nose. Cut wild lowers and tall valley grass, Coral pieces straight from the sea, covered in living shells. A hint of walnut in cinnamon. Whoa! Absolutely oceanic initially. Send forth the mollusk!! Maybe soda bread, but really just sweet clams pulled from the mud and injested. The idea of cinnamon surfaces often but is not the driving force. You aren't taking the maidenhead for wife, but you can dream. There are no clouds atop this cognac-colored ocean, but the lacing is unbreakable and washes like the ocean around the bowl. — 10 years ago
Sweet red fruits, five spice and notes of vanilla from the oak. A firm acid backbone drives the wine to a long finish. Beautifully balanced Yarra Pinot and cracking value for money. A solid performer in the outer ministry, pushing for a cabinet portfolio in the next reshuffle. 91 pts. — 10 years ago
A gorgeous bouquet of violets came rising immediately on the first pour, bursting into my nose showing only a hint of barbecue sauce and what's to come. 30 minutes later bacon was grilling in the glass and smoke was rising in billowing clouds of invisible aroma. Fuck ya. Always over delivers, this one. Cote rotie throw aways? Yes please and thanks! — 10 years ago
Sweet tarts, the pink cherry ones, and just a hint of spree, the coating, that initial metallic sour shock. Head change keeps getting foggy...the cloud spirits are strong in here. I keep thinking I'm tasting chalk but then I keep feeling like I'm tasting ocean clouds. I'm having a fun time with this right now at work but this bottle calls for a day of rain or a windy pause in the hills. The confusion of this drink is tricky. It took twice around to have these evaluations and perhaps its ready now but then again maybe the fog becomes something pretty in the end...but when? — 10 years ago
Strong oaky Chardonnay nose but extremely light on the palette - apples are the dominant flavour so it has a bit of a still cider characteristic, almost Jura like - only 11.5 - I like! — 12 years ago
Jessie Cutts
Love this piano. I prefer this vintage over the older one with plainer label. Both are nice but I prefer this one. — 9 years ago