Brooks Burgum

9.3

We had to overrule the somm and go with this (he was concerned over an asparagus pairing). — 16 days ago

Christopher Jacobs

9.4

Had at home for lunch with Isabel. Clean and somewhat fruity, but not overwhelmingly so. Overall excellent. — 8 months ago

Paul J

9.5

30+ minutes open in the bottle. Dark red color. Definitely drinking young but best value on the wine list. Nose initially smells of the General Mills plant in Buffalo, which leads to dark cherries and forest floor. Medium plus depth that is well balanced between dark fruit, earth, and smoke. Medium finish. Love this producer but tough to find in the US. — 3 years ago

with Brooke

Austin Hohnke

8.9

76% Chardonnay, 24% Pinot Noir. Dry and toasty, especially with air as the wine warms up. Awesome biodynamic estate. — 7 months ago

Gee W

10

Me and Bonnie. Reef Nov 22 — a year ago

JKT

9.1

Terrific Blanc de Blanc. Yeastiness balanced by fruit and acidity. Dinner with Therese at Byrsa Glen Mills — 2 years ago

sasha

8.9

?mills. crisp almost tart , then almost brioche-like yeast with oily mouthfeel — 3 years ago

Dmitry Muzychak

9.0

Выпито 20.09.23 с Саввасом в Пуэста. Первое вино shassagne Montrachet мы завернули. Это тоже на троечку. Отмечаем лицензию Blue reef project — 7 months ago

JKT

9.1

Dinner at Amah with London Lees. Very nice balanced Pinot with a cherry bright nose and a core of berries that lifts the wine, took an hour or so to open up. Very nice, one more. AA26 — a year ago

JKT

8.9

Interesting first taste of Eden Valley Riesling. 440-490 m vineyard cool climate dry Riesling that has good acidity and stony white fruits and firm biting texture through the finish. Terrific with the variety of dinners art Rockies and Capital Reef Torrey schoolhouse. — 3 years ago