Ellen Clifford

9.3

I was lucky enough to lunch with Karin Wärnelius-Miller, who, along with her husband Justin Miller, tends the fields and makes the wines. “I’m doing what I love, and I’m doing it alongside the man I love,” she stated—the two grew up in wine country and returned to Alexander Valley in their twenties—and the rest is history, AND they make EXCEPTIONAL, elegant wines. This Chard was (if forced to pick one) my favorite. Honeyed (but not sweet) with hints of beeswax, something herbal, almost a lemongrass vibe, is in the mix. Light on the palate for a wine with a smidge of age and vitality! Almost effervescent in spirit. — 3 months ago

Robert Dufort

9.6

Recommended by sommelier at Miller & Lux, steak and risotto dinner. Decanted for 30 minutes, then served over the course of 60 minutes. Lovely fruit. Smooth and fine. One of the top Pinot Noir's I have ever had the pleasure.
— a year ago

Cory Kenny

9.2

Excellent, velvety red Pinot noir at Gleneagles from the coravin and then a bottle. Incredibly smooth. Paired with venison main. — 2 years ago

Lucinda Guinn

9.3

Delicious and big Willamette Pinot Noir from Domestiqjue — 4 months ago

Erik Longabardi

9.2

The common man PN; a beauty of a PN between simple and complex. Love this — 8 months ago

Ray Vanderhoff

9.2

Silvery/gold color. Lovely aromas of lemon, coconut, wet stones and cream. Pallet is full of lemon, peach and mandarin orange. Touch of minerality on the finish. Medium bodied. Creamy mouthfeel. Smooth and rich. Beautiful balance due to some nice crisp acidity. — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#maranges #premiercru #pinotnoir — 6 months ago

Peter James

9.0

With Val & the Korn Ferry Gals — 7 months ago

Miles Cunningham

9.5

Pleasant nose. Dark, full bodied with cherry, licorice, and cherry notes. Some pepper. Balanced acid and tannins. Long tannic finish. A keeper. — a year ago

Jason and Caitlin

8.9

Really good! From Naked Wines — 3 years ago