Lauren Miller

9.0

I have loved every bottle of this wine I’ve drank. A beautiful Oregon Pinot noir — 5 days ago

Donald Williams

9.5

Loved it. Wish we had more. — 8 months ago

with Bonnie

Robert Dufort

9.6

Recommended by sommelier at Miller & Lux, steak and risotto dinner. Decanted for 30 minutes, then served over the course of 60 minutes. Lovely fruit. Smooth and fine. One of the top Pinot Noir's I have ever had the pleasure.
— 2 years ago

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.0

Pretty white fruit, fresh, light and lively. — 6 days ago

James Scurlock

9.3

Delicious cab. Even Ethan liked it. Very fruity — 5 months ago

Alvaro Bustillos

9.3

Kevin buse brady miller — a year ago

Miles Cunningham

9.5

Pleasant nose. Dark, full bodied with cherry, licorice, and cherry notes. Some pepper. Balanced acid and tannins. Long tannic finish. A keeper. — 3 years ago

Catherine Gmoser

9.2

Delicious, crisp white. Not too dry. — 20 days ago

with Liz

KCG

9.4

Miller Lux b4 Kacey Musgraves — 9 months ago

Ellen Clifford

9.3

I was lucky enough to lunch with Karin Wärnelius-Miller, who, along with her husband Justin Miller, tends the fields and makes the wines. “I’m doing what I love, and I’m doing it alongside the man I love,” she stated—the two grew up in wine country and returned to Alexander Valley in their twenties—and the rest is history, AND they make EXCEPTIONAL, elegant wines. This Chard was (if forced to pick one) my favorite. Honeyed (but not sweet) with hints of beeswax, something herbal, almost a lemongrass vibe, is in the mix. Light on the palate for a wine with a smidge of age and vitality! Almost effervescent in spirit. — a year ago