David Brooks

9.0

Excellent dinner drink — 8 years ago

Mike Mayer

9.4

Another example of how great the wines being made by Dakota Shy are. Todd Newman and Tom Garrett have a knack for making great wines. This Cabernet, even very young, sends a message to every other iconic Napa cabernet they have something to contend with. Lots of black fruit and blue fruit on the nose with incredible flavors of blackberries, plums, and currants. I love this wine. — 8 years ago

with Lisa

Greg Gregory

9.4

This is just beautiful. 1000' above sea level and five miles from the Sonoma Coast. Kurt has really dialed in the Burgundy pedigree here. If you haven't tried his wines yet you should. Impressive. — 9 years ago

Matthias Althoff

9.5

Unbelievably tasteful — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Original bottling, and worth the time on the cellar. More understated and seamless than it was in its youth, now quietly complex and richly complicated. — 10 years ago

Emilie Dishongh

9.3

I wish all things that smelled like butter pecan ice cream tasted like summer lemonade, burnt caramel and miles of mushrooms. I'll have to do with this. — 11 years ago

Jamie Boynton

9.2

Dry, slight fruit. 100 miles northeast of Naples — 13 years ago

Velma Cooper

9.3

Velma had this 8 years ago

with Justin

DUSTIN SUGASA

9.4

Lots of air miles on this one... — 8 years ago

with Katie

Mark Oldman

9.4

Domaine #Leflaive Puligny-#Montrachet Les Pucelles '12 – lemon and pear aromas, and a faint peachiness, joined by flint smoke and minerals, with bright, mouthwatering acidity and a miles-long creamy sensation on the finish. — 8 years ago

JJ Lumia

9.0

KWN Wine 5. This one was confusing, and shocking upon reveal. Quite a special treat!!! Plummy, but felt the fruit was fading. The tannins were super strong, suggesting youth. Earthy finish. Thinking this is just in transition and still has miles to go. Be interested to see what it's like in 5 more years. — 9 years ago

KDouglas

9.0

Just wonderful. Full of flavor of fruits and minerals, w/out out oak or butter. Very drinkable, and makes you think after each mouthful "what new flavor is that"... — 10 years ago

Erich Broksas

Early Mountain Vineyards

9.6

Love this one. Forest floor. 2 miles from the ocean. — 12 years ago

Wilfred Wong

Chief Storyteller, Wine.com

9.6

A wine experience of a lifetime, we we enjoying a meal in Bordeaux Centre when our hosts poured this wine blind for us. They ask me to guess what it was. Since this was a long dinner, I had plenty of time. But I worked quickly and guessed Château Margaux. Why? I am not sure, but I went on and said that this wine was either the 1983 or 1986. I had no prompts; I didn't even know that it came out of our hosts cellar. It may have been on the wine list, I never even looked. I just broke down the wines elegance, excellent structure and softened tannins. Now before we get too excited here. I could have been a million miles away with my guess, but it wouldn't have matter. Right or wrong, close or far away, this is always a good exercise for those serious about be a well trained wine taster. The hosts and present company were actually amazed. One is never really wrong with their guesses, though to nail a wine out of the blue was really cool!😏#bordeaux #margaux #chateaumargaux #guessthiswine — 12 years ago

Kenny Baldridge

9.2

Still has miles to go. This cork was perfect. Last year’s cork was a disaster. Smells amazing and tastes even better. — 8 years ago

with Sarah

Andy Hall

9.5

This limited production (49 cases) wine is a power house. A lot of structure and depth! — 8 years ago

Henrik Poulsen

8.9

Caymus is Caymus and will have plenty of fans - I'm not one of them since the mid 90's.

Having smelt Mega Purple (a grape concentrate allowed in winemaking) before this gives me associations of a strongly manipulated wine.

At the price point this is a definite no-go for me.
Your miles may vary... — 9 years ago

with Kurt-Inge

Jacob Riley

9.1

I don't know if this really feels like Miles to me, but don't let that dissuade you. A fun sparkling wine with interesting complexity from a unique area and grapes. Fiano and Aglianico (what?) bring a fruity notes likes peach and maybe even some sour cherry or strawberry? Or is that just my mind thinking about the Aglianico? Some unique herbal notes, perhaps oregano or rosemary, not 'green'. Finishes dry with a polite bit of chalky minerality. This is my kind of bubbles, though I know I'm a heretic when it comes to sparkling. — 10 years ago

Jakub Słociński

9.1

Bery good one found in Biedronka — 12 years ago

Rickey Allen

10

Favorite white I have found yet. — 13 years ago