Pretty darn good. Absolutely a repurchase. (v. 2012) — 9 years ago
Drinks like a white. Tart and interesting. — 10 years ago
MIL ordered this with dinner and said it was one of her favorites. — 10 years ago
Subtle notes of honey as you would expect from a viognier, but this is subtle, minerally, and slightly acidic like a good French Chard. An amazing value at $10. — 12 years ago
Mi colega Carlos Meza de Il Pastificio me esta haciendo conocer cada vino italiano de chuparse los dedos, uno mejor que el otro, mil gracias Carlos nos vemos el sabado próximo. Este Chianti Classico DOCG lo acompañamos con unos pejerreycitos de pollo en salsa de soya (sillau), arroz blanco, papitas doradas y una fresca ensalada de lechuga, tomate, palta, muy bueno!! http://www.vivino.com/wines/4608613 #elpiscoesdelperu #piscorevista #hablemosdepisco #aspercat #asociacionperuanadecatadores #nochesdecataconpisco — 9 years ago
Bday din 2015 w/ cj, mil, joey, ma and dad — 9 years ago
A sweet wine full of great grape flavor! — 10 years ago
Mil 2013
Magnifique nez bel équilibre en bouche
Très joli vin :-D — 11 years ago
750 mil bottle. Shared with Kelly, Kevin, Kevin and Laura. — 12 years ago
Merci mil fois, Anselme! — 12 years ago
Dried cherry, mushroom, leather, balsamic & floral notes, great acidity. Still fresh & vibrant. The reason for trying this wine was that the Krause family bought this winery for 6 mil euros and then bought the Vietti winery and will incorporate some of the Serafino Vineyards into the Vietti wines in the near future. — 9 years ago
Uber oak. MIL stuff — 9 years ago
Tres mil ampolles per un brandy sublim. De fi paladar, subtil dolçor i ampli paladar. Molt bona recomanació d'En Tomàs de Can Rosendo!! A Mataró — 10 years ago
Wine tasting with the MIL 🍷 — 11 years ago
This rocks! Mitsubishi heir spent $180 mil on this winery. Bought 2000 acres on Hal mountain and procures services of Heidi Barrett and David Abreu, two of he best wine makers. This collaboration is solid, can wait to try it in 5 or 6 years! — 11 years ago
Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
👃🏻 cuero viejo, ebanistería fina y hojas de tabaco nota de ahumado 👄 fino, elegante, vivo, con recorrido por delante... un placer de sedosidad. — 9 years ago