Rich aroma of blueberry, cherry, and blackberry; bouquet of some oak and hint of anise if you search for it; surprisingly smooth tannin for 2018. $22 from BGarden — 5 years ago
A great evening with three of them!!
Amarone, nothing else to say... — 6 years ago
You and Liz liked this one quite a bit. Soft and light, then a nice mouth feel of tannins. Fruit but not too much. — 6 years ago
Yes. Delicious. Have it with cheese. Not meant for dessert. Stand this up next to a good veiny bleu. — 8 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago


Crisp, lemon, burnt marshmallow and some minerality. — 3 years ago
Drank w/ Francis and family — 4 years ago
Probably the best Chianti we’ve had. — 6 years ago
Suoer delicious, smooth. Light — 6 years ago
Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 7 years ago
Light with long finish — 8 years ago
My fav red of all time — 9 years ago
Big in sulfitos però delicado al paladar. — 4 years ago
Very easy to drink. Smooth. — 4 years ago
Huge nose of plum, lavender, strawberry jam, raspberry jam, vanilla, almond extract, and cranberry. Big red fruit on the palate of dark cherry, fresh raspberry, cranberry, as well as black tea, licorice, menthol, black pepper, cinnamon, clove, leather, white pepper, sage, oak, and blackberry. Medium plus tannins, high alcohol, and high acid. — 6 years ago
Outstanding Bolgheri Rosso. Delicious fruit, but earthy and spice from Shyrah makes a difference. Full bodied and dusty tannins. One of the best QPR in Bolgheri. — 7 years ago
Prisvärt och right up my ally! Lite koda, choklad, kiwi, salmiak, lite barrskog och len men ändå mustig i truten/flabben. In på hansa och hugg den. 👌😌 — 8 years ago
Founded in 1956 by Michele and Giuseppina Chiarlo. Son of over 7 generations of wine growers, and a leading figure in Piedmont viticultural industry. Aromas of fresh sweet dark berry fruits & minty herb notes. Cherry, plum and minty flavors, some licorice, cola and cacao, well balanced with defined tannins. Complex lingering finish ending with nice earthy notes. Still has years to run. — 9 years ago
Chianti is my all time favorite wine, this one is very special! — 9 years ago
Jonathan Wall
Toasted cherry. Medium bodied. Good drinking window. Nailed it with a rib eye on the grill. — 3 years ago