Ting-Ting

9.4

Rich bodied and delicious. Perfect with a roast beef. — 3 months ago

Mark Rosse

9.5

Beautiful wine — 5 months ago

Mark S.

9.0

Yellowish with pale green. Slight herb and citrus aroma. Oak, honey, lemon +. Quite rich but quite acidic. Fresh and potential to show elegancy. CHABLIS 1ER CRU MONTEE DE TONNERRE LOUIS MICHEL & FILS 20 @7700, Enoteca, 231229 — 6 months ago

Zack Hall

9.2

Menthol rubber plus — 7 months ago

Lyle Fass

Founder Fass Selections

9.8

Heaven. Ethereal. — 8 months ago

Iwan

9.2

Has all the hallmarks or a lovely Northern Rhone Syrah. Beefy, briny, black fruit. Assertive yet eautifully balanced. — 9 months ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 3 years ago

Bonnie Chu

9.1

Vineyard brands tasting. $95 — 3 months ago

Conrad Green

9.2

Distinct bright lifted and slightly shrill viognier. Green notes and underlying black cherry and supple fruit. Good — 4 months ago

with Gregg

William Goldsmith

9.5

Excellent 2011 from mag. Sad I don’t have more. — 7 months ago

with Lesley, Harry and 1 other

romo

9.4

WotN. Depth of flavors (plural) and hyper sense of place. Oh, and drinkable! — 8 months ago

Edward Patten

9.0

2017. Nice citrus, with good acidity — 8 months ago

Pooneet K

9.0

Nice wine. Quite a lot of stony juicy acid and white fruit. Good value. — 2 years ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 3 years ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 4 months ago

Ann

9.2

Syltig men stram — 5 months ago

Peter Sultan

9.3

Crimson-black in glass with dark brick rim. Brief decant. So gamey, wild berries on the nose, but very alive game; on palate quite seamless tannins but that ferocious- ness is in every sip. More of those red fruits but beef jerky too. Dark blood, juicy. The delicate structure of an aged Nebbiolo, with rose petal accents, meets a Bandol, covered in horse dung. Fascinating experience as hadn’t had an aged Rotie…ever? — 6 months ago

with Owen

Scott@Mister A’s-San Diego

9.2

2017 vintage. 11.01.23. — 7 months ago

Ian Hamel

9.3

2023/10 with pan-roasted wagyu, etc. in a great place - open on the nose, with woodsy, incense-like tertiary aromas blending with red berries and flowers. On the palate, good acidity and subtle tannin provide structure, with the fruit freshening and fleshing out with air. — 8 months ago

Paul Halford

9.2

Anna birthday wine — 2 years ago