Trent Fletcher

9.1

Starter wine for this Thanksgiving at the beach. Slamming good. — 5 years ago

Bruno De Maria

9.1

Cava, blend Macabeo based, brut nature so no sweetness added. Prepared with the traditional method.

Big pop of the cork, lot of mousse in the glass, 6 streams of well aligned and lively bubbles.

Medium intensity of flavours of apple cake, bread and brioche. Buttery with a lot of nice toastiness. Also a bit of flinty minerality and citrus notes.

It is dry, with medium-high acidity and medium body. Medium-long finish. — 6 years ago

Michael H

9.3

Amorone method of Nebbiolo.... fantastic — 7 years ago

Kym Morella

9.2

Enjoying bubbles with Gus and Della for thanksgiving. — 7 years ago

Erika Turner

9.5

Green apple brioche creamy goodness. First time tasting this and love it! — 8 years ago

with See

Forrest Seamons

9.3

Single vintage, Single-block, Champagne method Oregon sparkler. A little funky, lots of Granny Smith apple and brioche. Tastes like home! — 8 years ago

with Megan and Lauren

Camille Vancil

9.0

Crisp and refreshing! — 9 years ago

Alexa Morgan

9.0

A semi-sweet sparkling wine made in the ancestral method (no dosage). — 9 years ago

Adam Jesberger

9.1

Awesome bottle. Greek sparkling via the classic method (méthode traditionnelle). Apple butter on the nose with great stone smells. Tons of apricot and apple/pear flavors. Theres a mustard seed like component here along with excellent minerality. Very enjoyable for the 30ish bucks! Thanks to third corner in ob! — 10 years ago

Ashley Tisue

9.8

First sparkling iovevv — 10 years ago

Bryce Wiatrak

8.9

A featherweight sparkling Assyrtiko made in the Champagne method. A fine mousse with a slight leesy character - it tastes of sea foam, almond dust and white rose petal. Clean, fresh and very easy to drink. 100% Assyrtiko, Santo is the first Santorini producer to craft a sparkling rendition of this grape variety. — 6 years ago

Steve Martinelli

9.2

A really well made and structured sparkling wine from Trentino. Northern Italy does make some solid traditional method sparklers. 100% Chardonnay. Plenty of lemon and lime citrus here with a nice amount of bread and biscuit. A great value! — 7 years ago

Alex Navin

10

Full flavor, lots of bubbles champagne production method, butterscotch. So so tqsty — 7 years ago

with Maggie

Matt Ray

9.1

Competes with great French Champagne. — 8 years ago

Jinglin Zhang

9.0

Nice new world traditional method sparkling. Tasmania huge potential. — 8 years ago

Jessica S

9.5

Tart and bright. Semi dry. Very effervescent. — 9 years ago

"Odedi"

9.2

This 100% Chardonnay sparkling wine from California is made in the traditional method.

Pale lemon in color.

On the nose, yeast, cheese and some funk.

Dry on the palate with apples, yeast and bread.

Nice vintage sparkling wine with high acidity, yet not too crisp.
Well made and very enjoyable. — 9 years ago

Gary Grose

9.1

Huge surprise for the value. Recommend by our wine guy at Marshall fields (oops....Macy's) in Chicago. Very dry and enjoyable. — 9 years ago

Jennifer Massolo

9.1

Summer of Riesling w Paul Grieco and Wines of Germany. — 10 years ago

Jerae Knutson

DuMOL Member Services

9.7

One of my favorite Rosés of all time! Rosé of Cabernet, with hibiscus, and roses. Strawberry & watermelon. Dry. So much fun! Saignée method of production, less than 200 cases per year. The QPR is outstanding, IMO. $18 retail. — 10 years ago

Aaron Engel

8.9

Lovely South African sparkling wine pretty good imitation of Champagne. Light mouth feel and clean nose makes for food pairings delight — 6 years ago

Nenad Kesin

9.0

Great blend of malbec and corvina, light appassimento method, meaty, powerful, strong, lots if red fruits but earthy flavours as well. Rough tannins with some peppery notes, rather long aftertaste. My type of wine! — 6 years ago

Sipping Fine Wine

9.0

In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. In 1972, it was the first to promote the Rueda Designation of Origin. A blend of Tempranillo, Graciano, and Mazuelo. Spicy complex aromas of ripe dark berry fruit. On the palate, Berry fruits with sweet and peppery spice and toasty oak. Fine tannins, nice balance and good length ending with slight earthy tones. — 7 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 7 years ago

Evelyn Marin

9.2

Wine #1 for National Wine Day is a lovely sparkling wine from Uco Valley, Mendoza made in the traditional Champagne method from 75% Chardonnay and 25% Pinot Noir. — 8 years ago

Kyle Groombridge

9.0

Quite nice actually, and my first wine from michigan. Clean entry and smooth on the palate, a creamy caramel note lingers as it warms.. I'd drink again in a heartbeat. — 9 years ago

Shane M. Nicholson

9.1

A Maserati on a Mazda budget! Who needs Champagne when you can BANG the sexy, naughty neighbor for a BUCK?! Cremant de Bourgogne Rose Brut made via traditional method. Sexy. Succulent. Seductive. — 9 years ago

George Hesse

9.0

Nice smokey finish. — 10 years ago

with Jennifer

Ilaria Ropolo

8.9

Classic method from Hampshire in the UK, 12%. My first taste of sparkling wine from Great Britain. Light, but intense yellow color, with very fine perlage. "Cold" nose, with scents of confectionery, but a bit "pollaio" too. In the mouth immense acidity (a bit too much for me), and very citrous . Not my favorite. 81/100 — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.7

OK, I'm friend and former consultant of Maso Michei, but this 36 months classic method PN, 950 mt. altitude vineyards is... stellar. — 11 years ago