Lino Nascimento

9.0

Espumante correto com doçura e acidez totalmente em equilíbrio. Refrescante e um retrogosto de quero mais. — 7 years ago

Aaron Engel

8.9

Lovely South African sparkling wine pretty good imitation of Champagne. Light mouth feel and clean nose makes for food pairings delight — 8 years ago

Nenad Kesin

9.0

Great blend of malbec and corvina, light appassimento method, meaty, powerful, strong, lots if red fruits but earthy flavours as well. Rough tannins with some peppery notes, rather long aftertaste. My type of wine! — 8 years ago

Kym Morella

9.2

Enjoying bubbles with Gus and Della for thanksgiving. — 9 years ago

Erika Turner

9.5

Green apple brioche creamy goodness. First time tasting this and love it! — 10 years ago

with See

Forrest Seamons

9.3

Single vintage, Single-block, Champagne method Oregon sparkler. A little funky, lots of Granny Smith apple and brioche. Tastes like home! — 10 years ago

with Megan and Lauren

Shane M. Nicholson

9.1

A Maserati on a Mazda budget! Who needs Champagne when you can BANG the sexy, naughty neighbor for a BUCK?! Cremant de Bourgogne Rose Brut made via traditional method. Sexy. Succulent. Seductive. — 11 years ago

Gary Grose

9.1

Huge surprise for the value. Recommend by our wine guy at Marshall fields (oops....Macy's) in Chicago. Very dry and enjoyable. — 11 years ago

Jennifer Massolo

9.1

Summer of Riesling w Paul Grieco and Wines of Germany. — 12 years ago

Jerae Knutson

DuMOL Member Services

9.7

One of my favorite Rosés of all time! Rosé of Cabernet, with hibiscus, and roses. Strawberry & watermelon. Dry. So much fun! Saignée method of production, less than 200 cases per year. The QPR is outstanding, IMO. $18 retail. — 12 years ago

Shay A

9.3

This is a really nice NV champagne. Done in a solera style method with the oldest being a small bit of ‘88 vintage. It’s not quite as caramelized or oxidized as Krug, but there are definitely similarities. Where this is more bright fruit, it has the toffee and marzipan finish similar to Krug. There is more honeyed lemon here as opposed to honey comb. For the price, this is really nice. Thanks for sharing @Clare Gillette ! — 7 years ago

with Mark and Clare

Mark Oldman

9.1

hitting up Tasmania (one of sparkling wine's greatest secrets) for #Easter bubbly - Pirie Sparkling NV, toasty complexity with bright, crackly acidity you'd expect of the coolTasmanian climate - Go #Australia — 8 years ago

Alex Navin

10

Full flavor, lots of bubbles champagne production method, butterscotch. So so tqsty — 8 years ago

with Maggie

Matt Ray

9.1

Competes with great French Champagne. — 9 years ago

Jinglin Zhang

9.0

Nice new world traditional method sparkling. Tasmania huge potential. — 10 years ago

Kyle Groombridge

9.0

Quite nice actually, and my first wine from michigan. Clean entry and smooth on the palate, a creamy caramel note lingers as it warms.. I'd drink again in a heartbeat. — 10 years ago

Kelly Reed

9.0

Really beautiful nose and palate. Well structured and balanced wine — 11 years ago

Kim Masci Cartwright

10

Supreme. Dry. Flavorful. Take note if bottle says method traditionale or method champonoise. You want those on your sparkling wine bottles — 11 years ago

Ilaria Ropolo

8.9

Classic method from Hampshire in the UK, 12%. My first taste of sparkling wine from Great Britain. Light, but intense yellow color, with very fine perlage. "Cold" nose, with scents of confectionery, but a bit "pollaio" too. In the mouth immense acidity (a bit too much for me), and very citrous . Not my favorite. 81/100 — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.7

OK, I'm friend and former consultant of Maso Michei, but this 36 months classic method PN, 950 mt. altitude vineyards is... stellar. — 12 years ago

Trent Fletcher

9.1

Starter wine for this Thanksgiving at the beach. Slamming good. — 7 years ago

Sipping Fine Wine

9.0

In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. In 1972, it was the first to promote the Rueda Designation of Origin. A blend of 90% Tempranillo & 10% Graciano (varies sometime Mazuelo is added). A powerhouse of aromas, berry, sweet spice and some citrus on the nose. On the palate, dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential. — 8 years ago

Michael H

9.3

Amorone method of Nebbiolo.... fantastic — 8 years ago

Jesse Fincannon

9.4

Good with a Indios Puros Viejo cigar — 9 years ago

Evelyn Marin

9.2

Wine #1 for National Wine Day is a lovely sparkling wine from Uco Valley, Mendoza made in the traditional Champagne method from 75% Chardonnay and 25% Pinot Noir. — 10 years ago

Jessica S

9.5

Tart and bright. Semi dry. Very effervescent. — 10 years ago

"Odedi"

9.2

This 100% Chardonnay sparkling wine from California is made in the traditional method.

Pale lemon in color.

On the nose, yeast, cheese and some funk.

Dry on the palate with apples, yeast and bread.

Nice vintage sparkling wine with high acidity, yet not too crisp.
Well made and very enjoyable. — 11 years ago

Alexa Morgan

9.0

A semi-sweet sparkling wine made in the ancestral method (no dosage). — 11 years ago

Adam Jesberger

9.1

Awesome bottle. Greek sparkling via the classic method (méthode traditionnelle). Apple butter on the nose with great stone smells. Tons of apricot and apple/pear flavors. Theres a mustard seed like component here along with excellent minerality. Very enjoyable for the 30ish bucks! Thanks to third corner in ob! — 12 years ago

Ashley Tisue

9.8

First sparkling iovevv — 12 years ago