Ryan Sims

9.0

Brooks sells a tee shirt that reads, "If you don't like Riesling, you're a fucking idiot."

I'm on board. Honey and a floral white peachy nose with petrol. Then the palate is nothing like the nose. Bone dry, bracingly acidic. Low fruit character but a pineapple thing happening late in the finish. Minerality for days. Gonna have to buy some more and lay it down. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Loaded with nuts and saline additions, aged caramel and fatty Iberico pork. Smoke and coffee add complexity on the bone dry finish. Note to self for the 1000th time; drink more Sherry. — 10 years ago

David Hendrickson

9.5

This wine has settled into a really good place, right next to this cheeseburger. — 11 years ago

Veronica Castro

9.2

Very pretty, delicate rosé with peach notes and bone dry. Traditional, classic rosé. — 11 years ago

Denise Woodward

9.1

Extreme indeed! An extremely bone dry sparkler. Vallee d'Aoste, 2011 — 11 years ago

Jim Monast

9.6

8/10/14 Supple yet still had a back bone. Berries, leather, and tabacco. — 12 years ago

Laura Dickson

9.0

Very nice and enjoyable without food. — 9 years ago

Sergio Licea

9.2

Baked apples, honeysuckle, peanut shells, pomelo, limestone, sourdough. Excellent rounded acidity, minimal compact small bubbles, light bodied, crisp-bone dry mineral finish. Fine Pétillant character with more aromatics than most pet-nats. — 10 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 11 years ago

Kyungmoon Kim

9.2

Cheese rind toasted almond beewax lots of savory subtle body with acidity back bone — 11 years ago

Mark Trousdale

9.2

2013 vintage. Very impressive. Yellow apple but barely a hint of oxidation. Bone dry. Beautiful, driving malic acid. Great with our hamachi and fluke starters. Thankfully Absinthe in SF serves this, too. — 11 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.7

Incredible way to finish dinner... Bone dry with great structure, richness and ripping acidity to hold it all together... — 12 years ago

Danny MacSwain

10

Great wine paired with bone in NY Strip, Omaha — 13 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 10 years ago

with Chris and Michael

L.A. Warren

9.0

Asked for a bone dry Riesling and this one delivered. Pleasant acidity, clean finish.

Serve this one to friends who will appreciate it. It's not your aunt's sweet Riesling. — 10 years ago

lessrof

9.2

Minerality. Acidity. Bone dry. Love it! — 11 years ago

Jonas Johansson

9.4

Bone Dry. Great acid. I love it. — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Bone dry and a great start to a meal. Oysters anyone? — 11 years ago

Michael Wilson

9.0

Yay for CA gamay ! — 12 years ago

with Scott

Michael Scaffidi

Chef Sommelier Jean Georges

9.7

Ballet bone dry Riesling — 13 years ago