Mark Simmons

9.2

Absolutely wonderful find. Mild grapefruit primary, light floral and limestone seconds. Loved it! — 4 years ago

Kerry Bunting

9.6

Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 6 years ago

Raun Kupiec

8.9

Scent of earth and berries? Nice rounded tannins, bitter jam. — 7 years ago

with Barbara

Becky Tun

9.6

It was yummy — 7 years ago

with Nick and Kimberley

Sipping Fine Wine

9.0

The estate dates back to the Crusades, and Scottish navigator, George Smith, the owner in the 18th century. He was followed by M. Duffour-Dubergier, Mayor of Bordeaux, and then Louis Eschenauer, a famous wine shipper. In 1990, Daniel and Florence Cathiard now own the estate. Dark plum red with dark berry fruit aromas, herb and spice from young Cab vines. On the palate complex sweet black fruit flavors and cacao notes. Firm tannins, rich and full, lingering, mineral ending, unlike the ‘10 wait a few years. — 8 years ago

Noah Hyte

8.9

Vanilla pear and minerals — 8 years ago

Teddy Carter

9.2

What a way to start a Green Key! — 9 years ago

with Alexa and Phoebe

Rich Bluth

9.0

love the pure expression....Brander knows how to do this — 5 years ago

Colin Cahoon

9.2

I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 6 years ago

Chris B.

9.3

This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 7 years ago

Lawrence Asrikin

9.1

Soft and elegant on the nose, big on the palate. Notes of shiso leaf, peach, beeswax, apricot. Dry, full bodied with good amount of acidity and minerals on the palate. — 7 years ago

Jae Cho

9.0

Predominantly Rome grown in high altitude in the Sierra Malaga. Wild blackberry, currant, bell peppery astringent bite at the end. — 8 years ago

Margot Mazur

9.4

Tried at the wine expo in Lisbon. Wow! Huge blackberry on the nose, long on the palate, awesome structure, very balanced. Loved this wine. — 8 years ago

Mike H.

9.2

Great celebratory wine for Prof K. — 5 years ago

with LaShanda

phil walker

9.2

Just nice and smooth — 6 years ago

Balakrishna Narasimhan

9.1

Excellent Pinot Blanc. Nice acid. — 7 years ago

Javier Torres

9.2

Me encanto en esta ocasión con carne de cerdo 🍖🍖🍷 — 7 years ago

Natalie Griffin

9.2

Delicious Tempranillo, not overly dry. Purple dark berries. Paired with asparagus and seafood paella. — 8 years ago

David Watts

9.0

Very nice - good value — 8 years ago

Stephen Sutton

9.9

A delightfully refreshing (and delicious) summer dry rose — 8 years ago