Full bodied with a long finish. Notes of mineral and black currant. — 9 days ago
A bottle of Malbec to pair with Steak Frites tonight. — a month ago
Earth and chocolate, went well with merguez sausage . — 8 days ago
Deep purple in color; black plums, graphite, and blackberry sauce on the nose; low acidity; medium minus tannins; tastes like fig sauce, cherries, and crushed gravel with a long finish. Not bad. The flavors aren't my favorite, but it's not bad. — 15 days ago
was served too cold, couldn’t get an accurate smell. drank this with Valentina who says she taken your classes she says hi! dark fruit taste, but not too bitter, smooth finish — a month ago
dark plum/ deep reddish brown, sulfites, berry and complex full body wine with a little sharpness towards the end. fruit forward in the beginning, very nice — 16 days ago
2018. Last of two bottles gifted to me by my sister-in-law and it paired great with a tomato glazed meatloaf. — 15 days ago
A real good Malbec. We had this at Piegari in Buenos Aires. Blackberry, plum, mocha, and a hint of black pepper. Full bodied, well balanced, New World. — a month ago
Some Dude
What a great burger wine! The grippy tannins worked for the fat in the burgers, and the fruit and racy acidity stood up to all the toppings. Bonus: this wine was the bomb with the brownies we had for dessert. — 6 days ago