2011 Vintage. Had it at Birthday dinner. Loved it! — 9 years ago
Big ups to @Chad Melville and co. for this rich, silky, and irresistible expression of the best Sta Rita has to offer. — 9 years ago
Bright sour cherry and raspberry. Exclusive Pinot Noir for Fox Restaurant Concepts. — 10 years ago
Steely and grassy with both tangerine and tropical notes. Continues to be a compelling wine every time I try it. — 10 years ago
Melville vineyard. Savory, Unami, mushroom, dried spices, thyme, dill, and dark fruit. M+ acid and M tannin. — 9 years ago
Delectable is identifying this incorrectly, it is the Block M 115 clone, which is quite different for the Santa Rita Hills Pinot. This is an amazing wine with a nose that is deep and complex, with cherries and cranberries and clover and a palate that is long and velvety. Best wine I've had out of the central coast. What a Thursday night! — 9 years ago
Beatrice inn. Nyc — 10 years ago
One of the best pintos I've had — 10 years ago
Avec Msr Brewer, Chad Melville et al. Excellent pondering and philosophizing. — 10 years ago
Steve brewer of diatom and Melville this wine is 100% estate fruit. A big Pinot noir with a good amount of ripe fruit black rasperry and pretty floral rose petal notes. A bit hot with spicy and floral notes to the finish. 14.7% finish 40+ excellent — 11 years ago
Red raspberry, earthy, restrained, great structure — 9 years ago
Ample and fresh. Great value!!! — 10 years ago
Damn. Good. Smoky. Spicy. Deliciousness. — 10 years ago
Flagstaff House preversary — 11 years ago
Matt
Candied strawberries, bing cherry, forest floor, baking spice, beets and balsam. Fine tannins and moderate acid with earth on the finish. — 8 years ago