Rufus King

9.3

Refined Pouilly-Fuissé served with red snapper at The Veranda restaurant in old Ft. Myers, Florida — 3 years ago

Kayla Sell

9.7

Favorite that I found in Ft Myers at Izzy’s — 4 years ago

Joseph Barsky

9.4

2014 Vintage. 15.2% Alcohol. Big fruit for a Grenache. Lovely mouthfeel. Another Paso fav. — 5 years ago

Joseph Barsky

9.3

2011 Vintage. 15.2% Alcohol. Very nice Syrah. — 5 years ago

Melissa Robinson

9.0

Italian restaurant in Ft Myers dry very good. No bite at all. — 6 years ago

Rufus King

9.3

White Burgundy (Chardonnay) with notes of pear and flowers (Roche), at Coastal Alchemist wine bar, Ogunquit, ME, and at Firestone in Ft. Myers, FL — 7 years ago

Michael Meyer

9.1

As Mike Myers might have said during CoffeeTalk: “I’ll give you a topic. Pink wine. Corsica. I’m all verklempt. Talk amongst yourselves.” — 8 years ago

Alan Hense

8.9

Well balanced Zin. Plenty of fruit and structure to balance the high alcohol. Simple blackberry jam, cooked raspberry and coconut spice. — 3 years ago

Hazel Weaver

10

Lemony, crisp little but herbaceous, lovely and real freshly bottled. Delicious with food, but even better with good friends. — 4 years ago

Padraigin O'Donoghue

10

Tasted like it was just bought from the winery!! — 5 years ago

David MacMillan

9.3

Nothing like drinking Henschke in Australia. Haven’t had this wine, predominantly Grenache, about 5% shiraz. Really inexpensive (about 50 au dollars). Absolutely fantastic and the reason I love Henschke wines, amazing combination of tobacco strawberries, licorice and plum but really juicy and not-oily or overdone. I used to think McPrice Myers beautiful earth was the best wine for the money but this has it beat. Just brilliant. — 6 years ago

Joseph Barsky

9.8

2016 Vintage. Wine of the night and consistent with my prior notes. — 7 years ago

Dutchbastard

9.0

Ended up with this bottle by surprise and it was surprisingly good — 7 years ago

Michael Chelus

8.9

Apple, pithy lemon, dried apricot, honey, blood orange and slate. Great acidity and minerality. — 3 years ago

Joseph Barsky

9.4

2018 Vintage. 15.2% ABV. Kitchen sink blend. And it works! Yum. — 3 years ago

Joseph Barsky

9.4

2014 Vintage. 15.2% Alcohol. Inky black with smooth mouthfeel and great fruit, just a step behind the Larner. — 5 years ago

Joseph Barsky

9.3

2106 Vintage. 14.8% Alcohol. Same notes as prior bottle notes. — 6 years ago

Heather Seeno

8.9

Cibo Grille, Ft Myers, with Lee and Raul. Similar to a Pinot Noir. Acidic, complex, lighter. Would order again. — 7 years ago

JH Powell OH

9.4

Bay front Bistro in Fort Myers Beach Christmas Eve 2018 w/ Heath & family and Keith & Susan — 7 years ago

Joseph Barsky

9.5

The 2011 blend is 36% Mourvèdre, 32% Grenache, and 32% Syrah. New Year’s Eve afternoon on the patio in Carmel, CA overlooking the beach. Lovin’ the Mourvèdre funk. — 8 years ago