Jane Ainsworth

8.9

Tannic at first but opened up nicely after being decanted. — 8 years ago

Jeroen Koenen

9.7

Drinks a like mature classically styled Napa-wine. Like Dominus. — 9 years ago

Kasey Vanderhoff

9.1

A touch of sweetness, moderate acidity, moderate alcohol, but wow. Beauty — 10 years ago

R. S. Douglass

9.0

Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 10 years ago

Anders Wibskov

9.0

I found this bottle Beaujolais Cru on the clearance rack and absolutely enjoyed it. Very well balanced with fruit and terroir. Nice oak integration for body and tannin. I'm going back for more — 10 years ago

Penny Sadler

9.0

I love #Alsace #wines and this reisling hit the spot. Dry with tropical fruit notes and a full mouth feel. Also good minerality and acidity. Great price point — 11 years ago

Melissa Houghtaling

9.3

Initial bread with butter scent followed my nice notes of cedar and raspberry. Very nice. — 11 years ago

Ben Leger

9.2

Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 11 years ago

Nat Gunter

Winemaker Cultivate Wines

9.2

A new one for me and super enjoyable. — 11 years ago

with Andrew, Femi and 1 other

Kai Wright

9.7

Gorgeous. Still prominent red fruit--cherries, raspberries, or as one person at the table put it, a freshly macerated berry mix. Lots of pinot funk layered on top, with bright acidity and lingering forever on our palates. — 12 years ago

with Derek

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 9 years ago

Will Taylor

9.5

All of the delicious things in a glass, and I can taste it about half an hour later...must be at its peak in 2016...delightfully honeyed, slight vanilla-infused butter, tropical notes, apricot, Eccles cake. Salted caramel. Fresh, open. — 10 years ago

with Lydia

John Zuzek

8.9

Wine #7: Silky smooth. Nice wine. Cherries with some tobacco notes. — 10 years ago

Mike Sinor

9.3

Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 10 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 10 years ago

David Snyder

8.9

An easy, ready to drink cab franc — 11 years ago

Robert Koch

9.5

2005 - great earthy nose right from the get go. balanced acidity even from the start, which mellows to give way to a pleasant palette of red fruit (but not jammy) burgundy-ness. after opening up over a period of about 2 hours, wine seems to stay tightening up after 3 hours again. Didn't decant. Drank late 2015. — 11 years ago

Daniël Rommens

10

Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 11 years ago

Justin Croxall

8.9

Bright fruit but it's feet are firmly planted in the old world. Nice grip, and a little on the young side. — 11 years ago

Greg Sorensen

9.0

Delish Champers brought in by my friends! — 13 years ago

Justin Chiotti

9.2

Dangerously easy to drink. Light compared with the other southern Rhône that night, while striking a great balance between rich soil and approachable freshness. — 9 years ago

John

9.3

For an older burgundy just solid — 9 years ago

D Maria Halstead

9.1

Purple. On nose jammy, cooked strawberry, green peppers, highly aromatic, tanic — 10 years ago

Nick Ferrall

9.1

Firing on all cylinders — 10 years ago

Jenna Landin

9.1

Very smooth, easy to drink. — 10 years ago

lurker

9.0

A relatively straightforward wine, showing red fruits and a bit of earthiness, but a tremendous value nonetheless. — 11 years ago

Devin Bray

9.1

Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 11 years ago

S S

9.4

Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 11 years ago

Mike Betts

9.1

I think Halibut and I are gonna be friends.
— 11 years ago

Les Doss

9.7

One of the greatest Thanksgiving wines ever? — 12 years ago