Daniël Rommens

9.5

hint of paprika, round and powerful. Paired well with bistecca alla fiorentina. Ideal for red meat — 10 years ago

Daniël Rommens

9.2

Daniël had this 10 years ago

Daniël Rommens

9.5

Daniël had this 10 years ago

Daniël Rommens

8.5

Daniël had this 10 years ago

Daniël Rommens

9.8

Daniël had this 10 years ago

Daniël Rommens

9.0

Daniël had this 10 years ago

Daniël Rommens

9.5

Daniël had this 10 years ago

Daniël Rommens

8.8

Paired with tagliata di manzo in a small Italian restaurant in Abruzzo, and it paired well! The plums are well present in this wine, medium bodied and it has a nice, herby finish. Soft tannines. Table mate had pizza and thought it combined well too. — 10 years ago

Daniël Rommens

9.5

At 4 years, this wine has just entered its prime. Almost port-like nose with dried dates, and a prickling amount of alcohol. Roundness on the tongue is indulging, yet the aftertaste is somewhat challenging. Sourness at first but is quiets down and leaves a long lasting taste of smoked wood. — 10 years ago

Daniël Rommens

8.5

Daniël had this 10 years ago