Anne Richardson

8.9

This must be a great wine! I opened it for a family dinner and it all but disappeared before I could get a few ounces! Dark fruits and licorice with balanced tannins. I will have to buy more! — 6 years ago

Steve Anderson

9.4

(Catching up from 6/23 - JB’s Pig Roast) what a great treat from @Matthew Beckman. Didn’t immediately recognize this as a Pur Sang based on the old label A bit of funky cabbage on the nose to start, but this was amazingly in tact for a nearly 25 year old Sauv Blanc. Wow. — 7 years ago

Neal Schaffer

8.9

Baked apple pie, ripe pineapple, crushed gravel, butter, and pie crust... a style of Napa Chardonnay that I quite enjoy when done right. The minerality brings this together for me. Perfect pairing for some baked fish and buttery vegetables. — 8 years ago

with Dana

Bobby Gilbane

9.3

This is a difficult wine for me. One that I go back and forth on...do I really, really love it or do I just flat out need it? Today is the answer is I NEED it. I guess I shouldn't be surprised that it's so damn delicious. After all, @Hardy Wallace did win the '93 Massachusetts Hula Hoop championship so it's pretty clear he can do anything he wants. — 9 years ago

Bradley Robinson

9.1

Only 97 cases made of this 2013 Barbera from winemaker Matthew Rorick out in Cali. Small plot, unique grape bold winemaking and a taste to match. Tough to source but worth it. Especially for a long Amtrak ride. — 9 years ago

Caleb Krell

9.0

Should have bought more- a lot more. — 10 years ago

Karan Virk

9.1

Strong beer. Not sweet. A good full bodied Indian beer. — 7 years ago

Laith A

9.5

Damn this is good!! Great work @Mike Smith @Matthew Denny — 7 years ago

Alex Leonardini

9.5

A distinct salinity makes the 2012 vintage really something special. Awesome stuff, here, but what else is to be expected from Matthew Rorick? — 8 years ago

Olga Strachna

10

Such a good wild fermented white, slightly bubbly but it hits the tongue perfectly — 8 years ago

Stefan Dolhain

9.1

Verdelho.Labeled California as it is a blend from Sierra Foothills (Rorick vineyard in Calaveras County and Dewitt's vineyard in Amador County) and Central Valley (Vista Luna Vineyard in Borden Ranch - Lodi AVA). Bright yellow. Intense, fresh nose with pineapple and ripe grapefruit. Taste corresponds to the smell, great mix of pineapple fruit and the subtle bitterness of ripe grapefruit, great balancing acidity, real depth and a long finish. Never tasted anything this good from this grape. Great stuff. Matthew Rorick strikes again! 2014 vintage. — 9 years ago

Vinny Eng

9.2

Makes you so excited you could handstand @Matthew Rorick — 9 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.7

Finally had a chance to try this famous wine (thank you @Matthew Rorick) and guess what? It's frickin' awesome. Brilliant balance, ripe fruit balancing laser acidity, it completely works. Really stunning. Pretty cool when such a highly sought after wine doesn't just live up to the hype but exceeds it. — 10 years ago

Jamie Smith

9.8

95 points and super inexpensive! Shannon Ryan must try! — 7 years ago

Roy Goble

9.3

A wonderful wine, classic Napa with fruit — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Sow's ear -> silk purse. Lemons -> lemonade. Ashes -> Phoenix. Or something like that. Whatever the crappy input was, the output is juicy glou-glou American vin du soif by way of Beaujolais with a sidecar of natty Southwest France. I want this all the time. (Though not at the expense of declassing all the single vineyard fruit that's in here.) Even better when you're glamping in Baja. @Hardy Wallace — 8 years ago

Kelley Panaro

9.7

Delicious. Ended with a crisp fruity happy taste. — 9 years ago

Chad Bowman

Sales LDF Sales

9.5

L'Anglore from Cali?? @Hardy Wallace — 9 years ago

Nate Redner

9.4

Sweet and sour citrus, string beans, slate, starfruit. You da man @Hardy Wallace — 10 years ago

with Michael

John Ethier

9.9

Very very good — 10 years ago

with Linda and Isaac