Well. Check. — 5 years ago
Lovely, light but packs a punch. — 9 years ago
Laos White at Tangor — 9 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago
@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 11 years ago
Tannic as heck — 12 years ago
Simply stunning from one of the best. A tremendous wine with structure and integrated fruit — 12 years ago
Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 13 years ago
Pitted dark fruits on the nose. Very smooth and elegant feel with the perfect blend of fruit and earth. — 9 months ago
16 ans et toutes ses dents. Tanins fondus. Expression de la Syrah classique comme on sait la faire par là bas. Une chouette quille. — 5 years ago
Smoked grapes, leather, dark spices, terroir. — 9 years ago
Grippy marsanne poured well with mussels and flounder — 10 years ago
Juicy black fruit with a savory bacon core, texture up the wazoo man, good juice. — 11 years ago
Dried flowers, pepper, and toffee. Lovely. — 11 years ago
Phenomenal value. — 12 years ago
Oikein mainion grenache-jälkiruokaviini! — 12 years ago
Oak, celery salt — 13 years ago
Nice mineraly effervescence upon opening—crisp, clean, tart, grapefruity. Good stuff! — 6 years ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 7 years ago
Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 10 years ago
Good stuff — 11 years ago
Slight floral quality to the edgy sweetness and gorgeous black fruit. I suspect some co-fermentation here (Viognier). Lovely, lively, and lithe on the palate. Plenty of acids here, so this will pair with nearly any meats. Just to reiterate, this is not your typical Paso syrah (no offense), but an elegant rendition of the grape. — 11 years ago
Vinho Fantástico da Austrália. Shiraz — 12 years ago
A Michel chapoutier wine imported direct by country vintners. A cool climate Syrah from Australia. — 13 years ago
Joe DAscoli
Excellent — 7 months ago