Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 4 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 4 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago

Josh Morgenthau

9.1

Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 5 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago

Irwin Grossman

9.2

Very dry and minerals. — 6 years ago

Manny Abascal

9.3

Pleasant surprise. — 7 years ago

Michael Donovan

8.9

Bert nice, dry, easy drinker. Good value if you want a summer back-porch sipper. — 4 years ago

Jamie Irving

9.6

This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 5 years ago

PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 5 years ago

Josef Mclean

9.1

Itsa very nice — 5 years ago

Gypsy Igor

8.9

Chocolatish, good — 6 years ago

Nicky Sampogna

9.8

K i c k i n - light style. Natural. Delicious. — 6 years ago

Tracy Hall

9.0

Great pizza wine. — 7 years ago

Taavi Davies

9.0

Lots of ripe fruit, red cherries and blackberry / raspberry / dark plums. Nice tannin balance — 4 years ago

Hannah Green

9.2

Enjoyable. Medium tannins, highly drinkable. Tart strawberry and plum. — 5 years ago

Jason Keefer

8.9

Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 5 years ago

with Natasha

Eva Milcetic

9.3

Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 6 years ago

Michael Miller

9.0

Lemony, yeasty, deliciousness! — 7 years ago