More fruit forward style. Like the reserve PN better. — 4 years ago
Probably the best Riesling I ever had in the glass. KP Keller is a true master ! — 5 years ago
Raisins and leather on the nose. Slightly sweet. Taste begins sweet and caramel; very full. Slightly alcohol forward. Dries out late with hints of oak and smoke. As someone else said, it's like the offspring of bourbon and rum. — 6 years ago
Acid forward and the tartness of cherries — 6 years ago
Tha master at work. 2013 — 7 years ago
Stellar Pinot with lots of fruit and acidity. Mild color change to light red tones. I was impressed with the body and depth of the wine. Decanted two hours before and it could have used a bit more time. Elegant and structured and it left a definite palate impression after consumption. Pothier was a master of his cellar and crafted very classic wines from his domain. 89pts. — 4 years ago
Very juicy and light! Mellows a bit into the more subtle flavors of blackberry and currant as it opens up. Would be a great spring wine outdoor wine. Serve slightly chilled. — 5 years ago
The comic sans MS master of Mercurey does it again. His 14’s absolutely thrash. Hugely expressive nose. Big cherry, lipstick like intensity, lovely sous bois, such purity to the aromas. Cherry flower. Just pungent aromas. Juicy and complex with sour tangy mid season cherries and dazzling purity and freshness. Balanced and so much great acidity. Amazingly refined wine that is open now but has so much more to say. Good complexity and a lovely earthy sweetness. Long. — 5 years ago
Drank on 12/6/19 in Seoul with Eagle Master Friend. Nice & strong aroma on the nose. Very balance & Long finish. — 6 years ago
First Littorai experience and this is breathtaking. Ted Lemon is a master of the craft! Meyer lemon, preserved papaya and pineapple with notes of honeysuckle, oyster shell, and just starting to take on the nutty, almond goodness of aged chardonnay. I love this! — 8 years ago
Juan Antonio Ponce stands alone as the leader of the Manchuela DO and the master of the region’s indigenous Bobal grape. Deep Ruby with aromas of dark fruits, spice and earthy notes. On the palate flavors of blackberry and plum with some floral spice, cacao and earthy accents. Medium+ finish, fine grainy tannins, ending with fruit and mineral tang. Nice value! — 4 years ago
Another reco from @Paul T- Huntington Beach. Strong showing. Loved it. Fill yer boots at K and L Wines!!! — 5 years ago
I just got all up in this. It was so damn good. Cut white flowers, fresh pear and a cool viscous mouth feel. Eye opening white blend from the master of Amarone donated by an American white blended human @Steve Anderson — 6 years ago
Nice balance between minerality and creaminess — 8 years ago
KFin
Sticky and sweet with heavy notes of cherry and plum — 3 years ago