Joel Fariss

9.1

Solid for the price point. Some funky earth and red fruit. Really well structured. Will be buying a case. — 5 years ago

Chip Hughes

9.3

Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 7 years ago

Bryden Solonar

9.4

smooth but full, good with a red meat. Would get again — 8 years ago

Lewis Chester

9.2

2004 vintage. Medium ruby hue. Black sour cherry, smokey and slight earthiness. Violet petals. On the palate, medium acidity, medium plus fine tannins, medium plus alcohol. Medium finish. Decent. Drink now until 2022. — 9 years ago

Patrick Rauber

9.3

Fantastic! — 10 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 10 years ago

Michael Kwiatkowski

8.9

Leather and tobacco with dried flowers... 2006 — 11 years ago

John T

9.0

Went great with blackened salmon and brined chicken — 11 years ago

Makiko Cronin

9.2

Always palette pleasing! — 13 years ago

Kyle Kemmer

9.8

Excellent and affordable Sauvignon Blanc — 13 years ago

Brendan Baker

9.3

Very aromatic - Violets, juicy red and black cherries, tar, fuzzy tannin, high acid. This has a long life ahead 🍒🥀⚡️⛰🤤 — 5 years ago

Pete Tulyathan

9.2

Medium+ garnet, with a tinge of orange-brown color around the rim. Raspberry and cherry nose, along with that pencil shavings smell. Second hour of air, secondary scents unfolded with some mint, spices and lightly roasted coffee beans. Feels quite Burgundian. Silky tannins. Not much gripping. Mid weight on the palate. Nice acidity; not overly tart. Surprisingly long. The taste lingered for quite a while. 91-92. — 6 years ago

John T

9.0

Lovely Malbec. Would buy again — 8 years ago

Joakim Andersson

9.2

The fruit comes with a hint of sweat and meat. Totally in a good way. Nicely structured and feels very well developed. In a fantastic place. — 9 years ago

boyd

8.9

Out of magnum. At first it was nothing special, but after an hour to open up it developed into something more structured and interesting — 10 years ago

Victor Hwang

8.9

Very tannic. Cherry, licorice, medium body, very good with a skirt steak. Not amazing but also def well made. Not certain if I would buy again but above average. — 10 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago

Punky Mahle

8.9

Yummy and lively — 11 years ago

Mike Hurley

9.7

Excellent from start to finish — 12 years ago

Ashley Sm

9.0

Spanish from judy — 13 years ago

David D

9.2

Alto Piemonte Nebbiolo. Gorgeous, pale-brick color. Velvety, leather, ripe black fruit, dried roses, tobacco and tar, but with high-altitude and northern Piedmont freshness, minerals, and perfumed elegance. From Flatiron Wines. — 6 years ago

Kip Dellinger

9.6

Love this wine! Value for the money is outstanding. — 7 years ago

Camille Puglia

9.3

Rate this very highly. — 8 years ago

with Jim

jason carey DipWSET

8.9

A lovely wine — 9 years ago

Martin Mills

9.2

Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 9 years ago

Evan Tenaglia

9.6

Massimo is a genius! Can't wait to see his wines evolve and develop over time. Pure fruit and has wonderful, natural acid. THIS is what Napa cab is all about. — 10 years ago

Peter van den Besselaar

9.2

Like! Pleasure. — 10 years ago

Justin Manni

9.3

Balanced and elegant, this wine delivers black cherry, candied fruit and ripe tannins. It's really going to hit its peak in another 5 years. — 11 years ago

Bruce Baldinger

9.7

Earthy. Ripe. Beautiful. — 12 years ago

Marcus Spencer

10

Could not stop drinking this. — 13 years ago