This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 4 years ago
Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 6 years ago
Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 6 years ago
Bright and full of minerals. It would round out if aged a bit — 6 years ago
Baking spice apple earthy — 3 years ago
Clean, dry, apple, honey, hint of smoke — 3 years ago
White skin contact wine - perfect for poultry — 5 years ago
Explosion of flavor, dark, spicy - get balanced. — 5 years ago
Berrysweet — 6 years ago
Well balanced and easy drinking ...Organic, purity from volcanic soil — 6 years ago
So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 3 years ago
Daniel loved this obscure grape white. must keep an eye out — 4 years ago
If you are interested and looking for an excellent Rose....open a bottle of Bombino Nero... enjoy smooth flavors. — 5 years ago
Very smooth, super dry. Licorice and spice, well worth the price. Adding it to the repeat list. — 6 years ago
Floral cider glou glou — 6 years ago
Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 7 years ago
Devin B
Volcanic? Definitely needs food. Lots of acid and minerals. — 3 years ago