Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Anthony De Blasi

9.3

Spectacular Puglia wine from the Falvo family (previous Avignonesi owners). Still going strong on age 9! — 6 years ago

Jeff Rausch

9.0

Very smooth, super dry. Licorice and spice, well worth the price. Adding it to the repeat list. — 7 years ago

Lindsey King

9.3

Floral cider glou glou — 7 years ago

Bruno De Maria

9.3

White wine, blend of Coda di Volpe and Falanghina grapes.

Clear, medium yellow colour.

On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.

Dry with high acidity on the palate and medium body. Nice pear flavour.

Medium-long finish. — 8 years ago

Adam Wright

9.2

Clean, dry, apple, honey, hint of smoke — 4 years ago

with Catherine

Joanne Simpson

9.7

So smooth, we really enjoy this one. — 5 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 7 years ago

Michael Piaker

9.1

24 April 2018. Ops, Brooklyn, NY. — 8 years ago

MaJ CappS

8.9

Smells like a peat bog.
Earthy, decomposing, dark fruits, big juicy Brett of a mouthful.
Negroamaro is a highly underrated grape. Such big flavour, and a hefty weight.
Can you dig it? Yes, I can. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.0

My reference point for Coda di Volpe — 5 years ago

Ceccherini Cristiano

9.3

It's getting better every time
So much fun
You dont need to be thinking about it
you'll just love it — 5 years ago

Gene Buonviri

9.1

If you are interested and looking for an excellent Rose....open a bottle of Bombino Nero... enjoy smooth flavors. — 6 years ago

with Justinian

Gaby

9.6

Berrysweet — 7 years ago

John Washko

9.0

Well balanced and easy drinking ...Organic, purity from volcanic soil — 7 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 7 years ago

William Lee, Jr.

9.0

Paired w/grilled Focaccia Caprese — 9 years ago