Daniel Van Doren

9.0

Great choice — 6 years ago

John Friess

9.0

Nero D’Avola grapes are the best. Tasty to have it mixed with a cab. — 6 years ago

with Molly

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Reminiscent to me of Priorat crossed with Montalcino, this wine has tea, licorice, rhubarb and berry aromas with tons of candied cherry flavor on the palate and a nice leathery tannic grip. — 8 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 9 years ago

Reinholds Zviedris

9.5

Enjoyed it very much. Fruity, but not too sweet taste, dark ruby color, red berry aroma. Perfect on its own or together with some red meat. — 10 years ago

Parker de Waal

9.1

Tobacco notes and dark fruits combined to a smooth finish. An excellent experience — 11 years ago

Kate

9.0

Tastes better chilled and 5 hours after bottle was open. When opened all that I could taste was cherry. After 5 hours the tobacco flavors can be tasted and becomes smoother and thicker and more interesting. My friend I opened it with liked it. Nothing like the Barolo I prefer but I found it was at the grocery store for $32. — 11 years ago

John Kersey

9.3

Full, inky, chewy, soft but strong tannins. Beautiful wine but would be tough to pair with anything but barbecue. Probably best after dinner with cheese, chocolate, dried fruits. — 12 years ago

Monica Sorensen

9.3

Vintage 2010. Pretty yummy! — 13 years ago

Ruud Verhagen

9.3

92-93, last bottle of the case, great and fully matured Chianti Classico I really enjoyed! — 6 years ago

Amy Harrell

9.8

A really beautiful chianti with deep dark red fruit. Consumed when the Tylers came to visit purchased my Joel. — 7 years ago

tim bruinius

9.1

Slight earth ripe stone fruit. Excellent. Traditional blend reminds me of Italy. — 7 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 8 years ago

Anne Carman

8.9

Unique fiano expression. Smoky lemon and honey and the merest hint of pine in bouquet. Intense minerality, smoke and citrus fruits softened with honey cream on the palate. — 8 years ago

Darren Guillaume

9.0

Nice oxidation. 2011. Minerality jumps out. — 10 years ago

Peter Sultan

9.0

My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 10 years ago

Nunzio Castaldo

9.2

A real treat.. VERDICCHIO OLE' — 11 years ago

Lizzie Clawson

9.0

World Of Wines 9/11/15 — 11 years ago

K J

9.1

Copper common. Really good. Medium body. Medium acidity. — 12 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

Anthony De Blasi

9.3

Spectacular Puglia wine from the Falvo family (previous Avignonesi owners). Still going strong on age 9! — 7 years ago

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago

John Washko

9.0

Well balanced and easy drinking ...Organic, purity from volcanic soil — 8 years ago

C Coleman

9.4

dark cherry, pepper, oak — 8 years ago

Scott Gregory

9.0

Delicious, rich, acid — 9 years ago

with Michael

Colin Howard

Owner Oso Market in Portland

9.1

Lush, crisp, definitely a good rival to champagne of the same price or above — 10 years ago

Oden R Warman

9.0

Dry white that was great with a variety of cheese and fruit — 11 years ago

Blaine Brown

8.9

Overripe cran, youthful, vinous, eucalyptus — 11 years ago

Olexandr Isayev

9.1

Great wine — 12 years ago