2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 3 months ago
Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 4 months ago
Dry, medium body, acidity, and alcohol. Floral, red cherry, and earthy nose. Earthy, cherry, and plum flavors. Floral, lavender, mineral, hint of graphite. Medium+ finish.
$20
Blend of Grenache, Cabernet, Mourvedre, and Cinsault. Organic wine. Very good. — 2 months ago
Delicious, great with meat. — 3 months ago
Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 4 months ago
A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — a month ago
Smooth, interesting, spicy. Very nice. — 3 months ago
Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — 3 months ago
Scott@Mister A’s-San Diego
2016 vintage. Last tasted 11.06.24 (9.2). This has come together a bit more since then. One thing I can tell you is you got to be free. Showy dark cherry and oak marriage with spices aplenty. Medium body alongside respectable mojo filter tannins. Fun and built for speed. 08.14.25. — 7 days ago