Heavy dose of lemon curd in a gooseberry reduction! Fresh-cut lime, quince, grapefruit and Meyer lemon. Green apple, Anjou pear, and dill aromas. White grapefruit, lemon, lemon verbena, tangerine, lime and green apple. Amazing Marlborough Sauvignon Blanc. Why would you drink any other? #JulesTaylor #marlborough #kiwisavblanc #sauvignonblancday #whitewinechick #whitewines #newzealandsauvignonblanc — 7 years ago
Nice #wine, was first Grüner I've had from Marlborough. Nice herbaceousness, lively citrus and flowers. I'd like it with pizza... — 9 years ago
40 year port. In celebration of mm's p's anniversary. — 11 years ago
Strong stuff! Only for sipping but good. However my pallet gets better flavor on some cheaper choices. — 6 years ago
Excellent oxidized/orange from Brickhouse PR — 7 years ago
Heard from Tone it's really good — 7 years ago
Great pinot. Red ripe berries and earthy notes on the palate. — 9 years ago
Very pleasant boutique bottling from a superior vintage featuring a texture of black pepper, black tea, savory and dark cherry. Purchased for low $20s, this producer does small productions beside selling fruits to leading Mendocino producers. Low level of tannin would make this a an easy choice for by-the-glass and for many Pinot fans — 10 years ago
Has some whiskers on it....but it’s good — 6 years ago
Toasty, caramel and viscous. Lovely! — 6 years ago
Stunning. Pale red, almost brown in colour but with an amazing freshness despite its age balanced with a pleasingly mild sweetness. — 8 years ago
Still young, I'll keep my other '85 Taylor's cellared for at least 5 more years... — 8 years ago
Drinking really well, lush fruit — 9 years ago
Spicy sweet. Duh! A great starter or finisher. — 10 years ago
Shay A
This was a head scratcher. Don’t think I’ve had a wine like this. It wanted to reveal white chocolate and marzipan, but instead it tasted like green tea/chamomile coated almonds. It had some buttered pear and honeyed melon notes on the finish...very unique. — 5 years ago