Fresh. Bright. Medium to full. — 9 years ago
Loved it! Just wanted to remember a great vineyard during a great trip around New Zealand. — 9 years ago
Kusuda, you bloody genuis! What an elegant wine. Needs time to develop more tertiary flavours, but it's just layers upon layers of red fruit encased in just the right amount of oak. Opened up over the period of two days, revealing rose petals, smokey game and forest floor characters, with a hint of lovely herbaceousness. Fine fine tannins. Long finish. So tasty! — 10 years ago
A fascinating delicious wine. I'm not normally a Pinot Gris fan but this was a wow wine. Notes of Pear and Honeysuckle. Rich and luscious, full mouthfeel - some sweetness. Finishes dry with a trace of bitterness which is not a bad thing. Excellent. — 10 years ago
Dry and full of mineral on the nose with notes of petrol, beeswax and white flowers. Full, luscious and creamy on the palate. A mouthful of fresh acidity leads to flavors slate and stone with slight herbal notes. The finish is long, full and mouth coating. — 11 years ago
Crisp and slightly tart - delicious! — 11 years ago
A NZ Pinot noir! — 12 years ago
Early tasting of 2012 PN - watch this space in Oct 14! — 13 years ago
Medel till hög syra, tydligs tanniner, örtig , tydlig adress med jordgubb och en jordighet — 8 years ago
Tydliga tendeser av gräs och hö, örtig. Häftig stil. Provat direkt från fat. — 8 years ago
On the nose, extremely delicate & soft notes of citrus, fragrant flowers and soft minerality. On the palate, soft, lean lemon, lime juice, grapefruit, underripe green melon, citrus blossoms & beautiful soft minerals. The long finish is a lean but rich mellowed citrus. — 9 years ago
Good crisp glass. Strong pear but clean finish — 10 years ago
Cool blue and red fruit, some earthy, peppery and meaty character. Acid driven with a little funk. Pleasant surprise! — 11 years ago
A fantastical bright white that packs a punch of citrus that will cut through the richest of cheeses....cheese in my salad of course ;). A great way to start my weekend 😘 — 11 years ago
Stone fruit, apple, leather on the nose. Mandarin, citrus, orange peel, bone dry high acidity, fizziness on the palate. Dried orange skin 2011 — 11 years ago
So smooth! My first New Zealand pinot. — 12 years ago
One if today's top Pinot not from Otago. Structured and meaty with style. — 12 years ago
Fyllig med väldig hög syra. Klarar nog en del lagring. Tydlig kallt klimat stil. Provat direkt från fat. — 8 years ago
Crisp bright and fruity. Went great with homemade sushi! — 9 years ago
I just like New Zealand sauvignon Blanc. — 9 years ago

Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 11 years ago
Re-tasted and showing true NZ SB characters- bright and zippy — 11 years ago
Awesomely funky but still varietal pure orange Pinot Gris! Our best seller at the moment! — 11 years ago
Bursting with black pepper and blackberry. Elegant with very slick tannins. Really nice. — 11 years ago
Bloody yummy, especially after 5000000000 titrations!! — 12 years ago
Trevor Maskell
Wonderful wine. So lean and refreshing. Austere and tight, steely and beautifully made. Long life ahead but so good now — 8 years ago